We purchase from over 130 local farmers and food producers year-round to bring you the best Iowa has to offer (Wisconsin, Minnesota, and Illinois, too) – even for the ingredients in our prepared foods!
You can find goods from the growers and local businesses you love right here at your Co-op, every day of the year.
Iowa producers featured at the Co-op
local products on the shelf at New Pi
MILLION DOLLARS in local products sold last year from the Co-op
producers within an hour's drive of New Pi
We define "local" producers as within the state of Iowa, or 250 straight-line miles of our stores.
New Pi stands apart from our competitors in the way we do business with local growers: we sign purchase contracts with our vegetable growers, providing a guaranteed price for their product, before seeds even go in the ground. Our purchase contracts offer our growers a degree of certainty in an otherwise unpredictable climate.
Featured Producer
Derek extends the local growing season through his use of hoophouses, allowing customers clamoring for local food to savor the season earlier and later.
Derek’s innovative methods continue to promote sustainability, collaboration, and cooperation.
We are proud of ALL our 130+ local providers. Learn more below!
Rot’s Bounty is a small, family-owned mushroom farm in Iowa City that seeks to provide delicious, fresh, and beautiful fungi to local grocers and restaurants.
Iowa City, Iowa
Carly Andrews was inspired to start farming after attending The University of Vermont, and learning about the local foods movement. After seeing a panel of all women farmers in her undergrad, she decided to try it out for herself.
Iowa City, IA
Levi's Indigenous Fruit Enterprise is known for their aronia berries, which are native to Iowa, through sustainable farming practices that work with nature.
Keota, IA
Iowa grown herbs and lettuce, grown hydroponically by this family owned business near West Union, IA.
West Union, Iowa
"We strive for regeneration of the land and ecosystem, equity in food access for our community, and advocating for small farms growing local food!"
Iowa City, IA
Dave and Denise Conkling's greenhouse has herbs growing in it 365 days a year.
Grinnell, IA
The best part of what I do is that I enjoy every bit of what I do. I like to work in the soil, seeding, taking care of plants, harvesting...but the best part is enjoying a fresh healthy meal
Fairfield, IA
For James Nisly, growing organic vegetables is about fulfilling a vision of producing healthy food for a healthy community and building well balanced soil for sustainable food production.
Kalona, IA
Andy manages over 4,000 flower cuttings in their two greenhouses and thirty acres of organic produce.
Atalissa, IA
Dave and Susie Differding know their apples and love sharing the fruits of their education with you in the form of each shiny, delicious fruit.
Winthrop, IA
Echollective Farm feels more like a family than a business. Members of this collective garden and CSA make their decisions gathered around the kitchen table.
Mechanicsville, IA
Friendly Farm is a hidden paradise in Iowa City known for a variety of divine veggies and colorful flower bouquets.
Iowa City, IA
Seed Savers formed a network of gardeners interested in preserving heirloom varieties and sharing seeds.
Decorah, IA
The best thing about being an apple farmer is that, unlike a ripe tomato, [an apple] doesn’t have to be picked right now. It can wait until tomorrow. It is a nice pace.”
Central City, IA
You realize what you’re taking care of right now is going to provide a year’s worth of produce.
Coggon, IA
