We purchase from over 130 local farmers and food producers year-round to bring you the best Iowa has to offer (Wisconsin, Minnesota, and Illinois, too) – even for the ingredients in our prepared foods!
You can find goods from the growers and local businesses you love right here at your Co-op, every day of the year.
Iowa producers featured at the Co-op
local products on the shelf at New Pi
MILLION DOLLARS in local products sold last year from the Co-op
producers within an hour's drive of New Pi
We define "local" producers as within the state of Iowa, or 250 straight-line miles of our stores.
New Pi stands apart from our competitors in the way we do business with local growers: we sign purchase contracts with our vegetable growers, providing a guaranteed price for their product, before seeds even go in the ground. Our purchase contracts offer our growers a degree of certainty in an otherwise unpredictable climate.
Featured Producer
Derek extends the local growing season through his use of hoophouses, allowing customers clamoring for local food to savor the season earlier and later.
Derek’s innovative methods continue to promote sustainability, collaboration, and cooperation.
We are proud of ALL our 130+ local providers. Learn more below!
From a humble hot dog cart to a food truck and now a brick-and-mortar restaurant, O’s Grill has been serving fresh, flavorful Mediterranean cuisine to Cedar Rapids for over 15 years.
Cedar Rapids, Iowa
When owners Naftaly and Ofer were unable to find the Mediterranean food they craved and grew up with, they decided to use their own family recipes to bring authentic falafel and hummus to Iowa City.
Iowa City, IA
People would say, ‘Show me what you can do,’ and I would make them a Cortado. The balance of it is great.
Iowa City, IA
When it comes to creating their entirely plant-based menu, Katy Meyer sources local and seasonal ingredients whenever possible.
Iowa City, IA
When Christian Bejarano and Marta Hamity moved to Iowa from Argentina, they had trouble finding their favorite food: the empanada. They got cooking and quickly earned a cult following.
Coralville, IA
Jake, Matthew, and the gang at Old Capitol Food Co. make their local organic tofu in Iowa City with organic Iowa soybeans and pure, reverse osmosis water for the freshest, cleanest tasting tofu around.
Iowa City, IA
I had a mission: to find a way to bake everyone’s favorite treats without sacrificing anything to taste or texture. Malak Nour is a local artisanal baker specializing in gluten-free baked treats.
Fairfield, IA
