Julie Parisi handcrafts her flavorful pastas (delicious simply with butter or good olive oil) in small batches, cutting her ravioli by hand, in Cedar Rapids.
As a Co-op, we buy from over 20 local farms, nearly all within a couple hours drive of our stores. We also partner with another 100+ local producers to bring you Iowa’s best and freshest products (Wisconsin, Minnesota, and Illinois too).
Year round, you can find hundreds of local products at your Co-op and literally thousands during our summer and fall seasons. Yes, even in our prepared foods.
So if you missed the farmers’ market, you’re in luck! You can find products from the growers and local businesses you love right here at the Co-op.
It's Iowa grown or within 250 miles of our store.
That’s because many of the local growers and producers you see at the farmer’s market, also sell to the Co-op.
Year-round, you’ll find hundreds of local products on our shelves and even more during our summer and fall seasons.
Enjoy local produce at a discounted price through our partnership with Iowa Healthiest State Initiative’s Double Up Food Bucks Program.
SNAP & WIC participants can save 10% everyday on every purchase with a co-op membership.
We think you’ll like our partners as much as we do!
“We keep [the turkeys] rotating onto fresh pasture. It’s a true free-range program, outdoors from early spring.”
Cannon Falls, MN
Andy manages over 4,000 flower cuttings in their two greenhouses and thirty acres of organic produce.
With just enough sweetness from honey, it makes a satisfying and energizing start to your day, or as a mid-day snack, or an evening treat on your favorite ice cream.
Fort Madison, IA
Earl, Ronda (above), & son Jeff Haffner grow organic grains and stone grind them whole – germ intact (unlike commercial flour). Their organic grains are in many of New Pi’s breads, prepared foods, and on New Pi shelves