Echollective Farm
Mechanicsville, Iowa
Echollective Farm feels more like a family than a business. Members of this collective garden and CSA make their decisions gathered around the kitchen table.
Locally Grown
Locally Grown
As a Co-op, we buy from over 20 local farms, nearly all within a couple hours drive of our stores. We also partner with another 100+ local producers to bring you Iowa’s best and freshest products (Wisconsin, Minnesota, and Illinois too).
Year round, you can find hundreds of local products at your Co-op and literally thousands during our summer and fall seasons. Yes, even in our prepared foods.
So if you missed the farmers’ market, you’re in luck! You can find products from the growers and local businesses you love right here at the Co-op.
Just look for the local marker!
It's Iowa grown or within 250 miles of our store.
So why do we stock local products?
- They just taste better.
- Product is fresh, in season and harvested when ripe (not before). Some of our local growers even deliver produce the day it is picked. Doesn't get fresher than that!
- Meats are fresh and from the same small herd or flock.
- We support our neighbors and our community.
- Less drive time = smaller carbon footprint.
If you like the farmers market, you’ll like the Co-op too.
That’s because many of the local growers and producers you see at the farmer’s market, also sell to the Co-op.
Year-round, you’ll find hundreds of local products on our shelves and even more during our summer and fall seasons.
Are you a SNAP participant?
Enjoy local produce at a discounted price through our partnership with Iowa Healthiest State Initiative’s Double Up Food Bucks Program.
SNAP & WIC participants can save 10% everyday on every purchase with a co-op membership.
Meet Our Local Growers
We think you’ll like our partners as much as we do!
Scream Frozen Desserts
When the pandemic had everyday life restricted, Kate Vigmostad began envisioning an ice cream brand to spark joy and humor while keeping a small carbon footprint with local ingredients.
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Carly Andrews was inspired to start farming after attending The University of Vermont, and learning about the local foods movement. After seeing a panel of all women farmers in her undergrad, she decided to try it out for herself.
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Hue Hill
Hue Hill crafts farm grown vegetables into vibrant, live cultured, powerfully probiotic fermented foods.
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When owners Naftaly and Ofer were unable to find the Mediterranean food they craved and grew up with, they decided to use their own family recipes to bring authentic falafel and hummus to Iowa City.
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