Zaza's Pastas
Julie Parisi handcrafts her flavorful pastas (delicious simply with butter or good olive oil) in small batches, cutting her ravioli by hand, in Cedar Rapids.
Locally Grown
Locally Grown
As a Co-op, we buy from over 20 local farms, nearly all within a couple hours drive of our stores. We also partner with another 100+ local producers to bring you Iowa’s best and freshest products (Wisconsin, Minnesota, and Illinois too).
Year round, you can find hundreds of local products at your Co-op and literally thousands during our summer and fall seasons. Yes, even in our prepared foods.
So if you missed the farmers’ market, you’re in luck! You can find products from the growers and local businesses you love right here at the Co-op.
Just look for the local marker!
It's Iowa grown or within 250 miles of our store.
So why do we stock local products?
- They just taste better.
- Product is fresh, in season and harvested when ripe (not before). Some of our local growers even deliver produce the day it is picked. Doesn't get fresher than that!
- Meats are fresh and from the same small herd or flock.
- We support our neighbors and our community.
- Less drive time = smaller carbon footprint.
If you like the farmers market, you’ll like the Co-op too.
That’s because many of the local growers and producers you see at the farmer’s market, also sell to the Co-op.
Year-round, you’ll find hundreds of local products on our shelves and even more during our summer and fall seasons.
Are you a SNAP participant?
Enjoy local produce at a discounted price through our partnership with Iowa Healthiest State Initiative’s Double Up Food Bucks Program.
SNAP & WIC participants can save 10% everyday on every purchase with a co-op membership.
Meet Our Local Growers
We think you’ll like our partners as much as we do!
Dirty Face Creek Farm
Farm owner Jessica Stutsman and her late husband, Mike, shared a commitment to clean soil and water conservation. Their farm is a shining example of sustainability and environmentally-friendly farming practices.
Hills, IA
Zaza’s Pastas
Julie Parisi handcrafts her flavorful pastas in small batches, cutting her ravioli by hand, in Cedar Rapids.
Cedar Rapids, IA
Milton Creamery
The Musser family – Rufus, Jane, and sons Junior and head cheesemaker Galen – make artisanal cheese the old fashioned way, and source their added growth hormone-free milk from less than 30 miles away.
Milton, IA
Sobaski's Pork
Aaron’s pigs have: “Plenty of room to run, root around, dig holes, and go outside, and they just don’t get sick – they’re overall healthy pigs.”
Washington, IA