Trumpet Blossom Cafe
When it comes to creating their entirely plant-based menu, Katy Meyer sources local and seasonal ingredients whenever possible.
Iowa City, IA
Echollective Farm & CSA
Type: Farm
Produces: Vegetables
Location: Mechanicsville, IA
Miles from Coop: 21
Echollective Farm feels more like a family than a business. Members of this collective garden and CSA make their decisions gathered around the kitchen table.
Farm manager Derek Roller says,
“The more people get invested and help make decisions, the more likely they are to do good work, especially if they feel what they say has merit.”
Derek extends the local growing season through his use of hoophouses, allowing customers clamoring for local food to savor the season earlier and later.
Derek’s innovative methods continue to promote sustainability, collaboration, and cooperation.
Echollective Farm & CSA Products
Checkout these great products from Echollective Farm & CSA
Garlic
Leek
Snap Peas
Shallots
Sungold Cherry Tomatoes
Baby Bok Choy
Spinach
Red Leaf Lettuce
Fingerling Potatoes
Daikon Radish
Other Local Producers
Be sure to check out these others great local producers!
Rolling Hills
Iowa grown herbs and lettuce, grown hydroponically by this family owned business near West Union, IA.
West Union, Iowa
La Quercia, LLC
Herb & Kathy set out to elevate humanely raised Iowa pork to a top-class Italian delicacy, and they’ve done just that.
Norwalk, IA
Larry Schultz Organic Farm
“They have that old-fashioned flavor, the way turkeys used to taste. I think you’ll agree there isn’t a more tasty bird around!”
Owatonna, MN
Sobaski's Pork
Aaron’s pigs have: “Plenty of room to run, root around, dig holes, and go outside, and they just don’t get sick – they’re overall healthy pigs.”
Washington, IA
Marmalade Sky
I had a mission: to find a way to bake everyone’s favorite treats without sacrificing anything to taste or texture. Malak Nour is a local artisanal baker specializing in gluten-free baked treats.
Fairfield, IA
Hedge Apple Kombucha
Lindsey and Kyle operate their kombucha micro-brewery with sustainability and harmony with the land in mind. Using locally sourced medicinal plants, they aim to celebrate 1-2 ingredients in their recipes.
Fairfield, IA
Buffalo Ridge Orchard
The best thing about being an apple farmer is that, unlike a ripe tomato, [an apple] doesn’t have to be picked right now. It can wait until tomorrow. It is a nice pace.”
Central City, IA