Ferndale Market
“We keep [the turkeys] rotating onto fresh pasture. It’s a true free-range program, outdoors from early spring.”
Cannon Falls, MN
Type: Farm
Produces: Vegetables
Location: Mechanicsville, IA
Miles from Coop: 21
Echollective Farm feels more like a family than a business. Members of this collective garden and CSA make their decisions gathered around the kitchen table.
Farm manager Derek Roller says,
“The more people get invested and help make decisions, the more likely they are to do good work, especially if they feel what they say has merit.”
Derek extends the local growing season through his use of hoophouses, allowing customers clamoring for local food to savor the season earlier and later.
Derek’s innovative methods continue to promote sustainability, collaboration, and cooperation.
Checkout these great products from Echollective Farm & CSA
Be sure to check out these others great local producers!
“We keep [the turkeys] rotating onto fresh pasture. It’s a true free-range program, outdoors from early spring.”
Cannon Falls, MN
Hue Hill crafts farm grown vegetables into vibrant, live cultured, powerfully probiotic fermented foods.
Iowa City, IA
People would say, ‘Show me what you can do,’ and I would make them a Cortado. The balance of it is great.
Iowa City, IA
They have a robust pick-your-own apple business at the farm, where they also make apple cider, apple turnovers, and apple cider donuts, and they grow pumpkins. What more could you ask for?
Iowa City, IA
Lindsey and Kyle operate their kombucha micro-brewery with sustainability and harmony with the land in mind. Using locally sourced medicinal plants, they aim to celebrate 1-2 ingredients in their recipes.
Fairfield, IA
When owners Naftaly and Ofer were unable to find the Mediterranean food they craved and grew up with, they decided to use their own family recipes to bring authentic falafel and hummus to Iowa City.
Iowa City, IA
Echollective Farm feels more like a family than a business. Members of this collective garden and CSA make their decisions gathered around the kitchen table.
Mechanicsville, IA
"We’re always coming up with new flavors through using different fermenting methods, added natural flavorings, and aging techniques. If we land on something great, there’s nothing stopping us now from throwing it into some cans and sharing it with everyone."
Fairfield, IA