Hansen's Dairy
Switch to their butter and you’ll never go back: Hansen’s butter, cream, and long-lasting non-homogenized milks are known for their flavor.
Hudson, IA
Type: Farm
Produces: Vegetables
Location: Mechanicsville, IA
Miles from Coop: 21
Echollective Farm feels more like a family than a business. Members of this collective garden and CSA make their decisions gathered around the kitchen table.
Farm manager Derek Roller says,
“The more people get invested and help make decisions, the more likely they are to do good work, especially if they feel what they say has merit.”
Derek extends the local growing season through his use of hoophouses, allowing customers clamoring for local food to savor the season earlier and later.
Derek’s innovative methods continue to promote sustainability, collaboration, and cooperation.
Checkout these great products from Echollective Farm & CSA
Be sure to check out these others great local producers!
Switch to their butter and you’ll never go back: Hansen’s butter, cream, and long-lasting non-homogenized milks are known for their flavor.
Hudson, IA
The Musser family – Rufus, Jane, and sons Junior and head cheesemaker Galen – make artisanal cheese the old fashioned way, and source their added growth hormone-free milk from less than 30 miles away.
Milton, IA
Little Deb’s Berry Farm, situated just outside of Newhall, Iowa is the pride and joy of Jeff and Deb Sindelar. Here, you'll find a vibrant mix of crops like kiwi berries, honey berries, nuts, and asparagus.
Newhall, Iowa
Jenny Quiner is showing how a plot of land in her community can be transformed into an Urban Oasis.
Des Moines, IA
When it comes to creating their entirely plant-based menu, Katy Meyer sources local and seasonal ingredients whenever possible.
Iowa City, IA
Eco Lips is deeply connected with nature, applying what we know about beneficial organic ingredients to better people’s lives.
Marion, IA
Hue Hill crafts farm grown vegetables into vibrant, live cultured, powerfully probiotic fermented foods.
Iowa City, IA
“We like our sap to stay extremely fresh – if the sap clouds over it affects the flavor, so we like to keep our sap clear as water,”
Garnavillo, IA