LIFE
Levi's Indigenous Fruit Enterprise is known for their aronia berries, which are native to Iowa, through sustainable farming practices that work with nature.
Keota, IA
Type: Farm
Produces: Vegetables
Location: Mechanicsville, IA
Miles from Coop: 21
Echollective Farm feels more like a family than a business. Members of this collective garden and CSA make their decisions gathered around the kitchen table.
Farm manager Derek Roller says,
“The more people get invested and help make decisions, the more likely they are to do good work, especially if they feel what they say has merit.”
Derek extends the local growing season through his use of hoophouses, allowing customers clamoring for local food to savor the season earlier and later.
Derek’s innovative methods continue to promote sustainability, collaboration, and cooperation.
Checkout these great products from Echollective Farm & CSA
Be sure to check out these others great local producers!
Levi's Indigenous Fruit Enterprise is known for their aronia berries, which are native to Iowa, through sustainable farming practices that work with nature.
Keota, IA
“We like our sap to stay extremely fresh – if the sap clouds over it affects the flavor, so we like to keep our sap clear as water,”
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When Christian Bejarano and Marta Hamity moved to Iowa from Argentina, they had trouble finding their favorite food: the empanada. They got cooking and quickly earned a cult following.
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When Sharon and her young family were in need of a natural remedy for their eczema, her homemade tallow balm cleared their patches before they could even get into their doctor. Now Gray Toad Tallow is known for helping to heal psoriasis, dry skin, cycling saddle sores, calluses, sunburns, chapped lips, and more!
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Joanna's tonic syrups are handcrafted in small batches, and made with natural ingredients to create the perfect additions to both cocktails and mocktails.
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For James Nisly, growing organic vegetables is about fulfilling a vision of producing healthy food for a healthy community and building well balanced soil for sustainable food production.
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