Bakery

Try any one of our pastries for your next get-together or special occasion.
 

CakE MENU     PiE MENU    Breakfast Pastries   Cookies & Bars

 
Wheat Free, Vegan & Dairy Free Desserts


 
New Pi Hearth Breads

Each day, our chefs and bakers make handmade breads from scratch with top quality ingredients. We abandon new-fangled notions like additives, dyes and artificial colorings, artificial flavorings, and preservatives for wholesome natural ingredients. 

Try one of our breads and other baked goods for a delicious treat or special occasion.

 


Morning Breads

French Baguette

Shiny, very crisp crust, and flaky.
Very soft with a moderately tight crumb.

Great for sandwiches, bruschetta, or
as simple side bread to any meal. 

Try it gently warmed with a pat of butter or dip it
in olive oil and then into a blend of grated cheeses or
crushed herbs & spices.

 

Sourdough

Shiny, blistered, & golden brown.
Chewy; rich yet flaky.

Holds up well to robust sauces, soups, and hearty stews.
Makes a great toasted sandwich.

Pairs well with jam or preserves to counter the tanginess.

 

Farm Bread

Semi-glossy & substantial.
Ranging from deep mahogany to amber.
A true country loaf.

Perfect for grilling and holds up to any sandwich fixings.

 

Corridor Sourdough

Our classic Sourdough bread coated with a blend of poppy & sesame seeds, with a touch of toasted fennel seed. It’s heartier, tangier, and nuttier than the traditional.

This one will surprise you:
Try this for a one-of-a-kind French Toast!

 

Prairie Seeded Sourdough

Crisp, shiny, & chewy.

Makes great toast for breakfast,
with butter, jam, or as a foil for over-easy eggs.
 

New Pi Zano

Rustic, chewy, & dusted with flour and cornmeal.

Great for soaking up sauces and toasted ascrostini.
Try with Le Roule cheese.

 

New Pi Zano Jr.

The same great flavor and notes of the
New Pi Zano, only smaller!

 

Sesame Semolina

Burnished and encrusted with toasted sesame seeds.

Pairs equally well with sweet or savory dishes. 
Try it toasted with honey & butter, or with honey, olive oil, & salt for an insider favorite.

  

Weekly Specialty Bread
 

Afternoon Breads

Italian Baguette

Crisp crust with a matte finish.

A classic accompaniment to soups and stews, 
pastas, or just with butter and jam.

 

Rustic Italian

Crisp crust with a matte finish.

Nice Italian loaf for sopping up sauces and oils.
Excellent with pastas and saucy dishes, or just spread with flavorful butter.
 
 

French Boule

Shiny, very crisp crust, and flaky.
Very soft with a moderately tight crumb.

Great for sandwiches, bruschetta, or
as simple side bread to any meal.
  
Try it gently warmed with a pat of butter or dip it
in olive oil and then into a blend of grated cheeses or
crushed herbs & spices.
 
 

French Rolls

Shiny, very crisp crust, and flaky.
Very soft with a moderately tight crumb.

Great for sandwiches, bruschetta, or
as simple side bread to any meal.
  
Try it gently warmed with a pat of butter or dip it in olive oil
and then into a blend of grated cheeses or crushed herbs & spices.

  

Swirled Rye

A marriage of our Light Rye & Pumpernickel

Grill & pile high with corned beef or pastrami, crunchy refrigerated sauerkraut,
gruyère, & Russian dressing for an unbeatable take on a Rueben.

  

Light Rye

Soft & thick. Chewy & flavorful.

Braise New Pi bratwursts with onions, apples, & caraway seeds.

  

Pumpernickel

Soft & thick, glossy & dark.

A smear of Neufchâtel topped with New Pi’s sustainable house-smoked salmon or trout.