Thousand Hills Cattle Co.
Thousand Hills sources beef from small Midwestern independent family farms that must meet the most stringent requirements around.
Cannon Falls, MN
Trumpet Blossom Cafe
Type: Restaurant
Produces: Vegan Bowls
Location: Iowa City, IA
Miles from Coop: .5
For Katy Meyer, owner of the Trumpet Blossom Cafe, there's a connection, a sense of community, that's made when she knows where the products she's using comes from.
So, when it comes to creating their entirely plant-based menu, it's important that she sources local and seasonal ingredients whenever possible in order to provide the most sustainable and creative dishes she can.
Offering a menu full of delicious items like a Tempeh & Kimchi Bowl, Mac & Cheese, Rachael Wrap, and Buffalo-Style Seitan Wings, including gluten-free items, dessert, bakery items, and a deli-style carry out, she utilizes relationships built with many of the same producers as we do at New Pi in order to honor her commitment of using organically grown items whenever possible.
Saying in a recent article with Field to Family,
"It’s great to have relationships with local growers and producers so that you can get to know their products, and they can get to know your needs and preferences, and each party can adapt to the other’s ups and downs and meet in the middle whenever possible."
"We’re all part of a local food system that can sustain each contributor’s livelihood and hopefully even help them thrive when given the opportunities to connect and learn from each other."
It's no secret that here at New Pi, we do our best to provide you with the best.
We're proud to highlight this amazing local restaurant and offer grab n' go vegan salad bowls and wraps in both our Coralville and Iowa City locations.
See Katy Featured on Iowa Public Television:
Trumpet Blossom Cafe Products
Checkout these great products from Trumpet Blossom Cafe
Other Local Producers
Be sure to check out these others great local producers!
Hedge Apple Kombucha
Lindsey and Kyle operate their kombucha micro-brewery with sustainability and harmony with the land in mind. Using locally sourced medicinal plants, they aim to celebrate 1-2 ingredients in their recipes.
Fairfield, IA
Milton Creamery
The Musser family – Rufus, Jane, and sons Junior and head cheesemaker Galen – make artisanal cheese the old fashioned way, and source their added growth hormone-free milk from less than 30 miles away.
Milton, IA
Crane Creek Farms
Jeff and Jesse Eichenberger are sugaring the old fashioned way, with wholesome-looking metal taps and pails on each tree they empty every day the sap flows.
Lawler, IA
Hansen's Dairy
Switch to their butter and you’ll never go back: Hansen’s butter, cream, and long-lasting non-homogenized milks are known for their flavor.
Hudson, IA
Trumpet Blossom Cafe
When it comes to creating their entirely plant-based menu, Katy Meyer sources local and seasonal ingredients whenever possible.
Iowa City, IA
Garden Oasis Farm
You realize what you’re taking care of right now is going to provide a year’s worth of produce.
Coggon, IA
Marvin's Corn
Marvin and his son harvest each ear of corn by hand, cutting it from its stalk with a sharp serrated knife, so that delicate kernels won’t get bruised.
Iowa City, IA