Trumpet Blossom Cafe

Type: Restaurant

Produces: Vegan Bowls

Location: Iowa City, IA

Miles from Coop: .5

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For Katy Meyer, owner of the Trumpet Blossom Cafe, there's a connection, a sense of community, that's made when she knows where the products she's using comes from.

So, when it comes to creating their entirely plant-based menu, it's important that she sources local and seasonal ingredients whenever possible in order to provide the most sustainable and creative dishes she can.

Offering a menu full of delicious items like a Tempeh & Kimchi Bowl, Mac & Cheese, Rachael Wrap, and Buffalo-Style Seitan Wings, including gluten-free items, dessert, bakery items, and a deli-style carry out, she utilizes relationships built with many of the same producers as we do at New Pi in order to honor her commitment of using organically grown items whenever possible.

Saying in a recent article with Field to Family,

"It’s great to have relationships with local growers and producers so that you can get to know their products, and they can get to know your needs and preferences, and each party can adapt to the other’s ups and downs and meet in the middle whenever possible."

"We’re all part of a local food system that can sustain each contributor’s livelihood and hopefully even help them thrive when given the opportunities to connect and learn from each other."

It's no secret that here at New Pi, we do our best to provide you with the best.

We're proud to highlight this amazing local restaurant and offer grab n' go vegan salad bowls and wraps in both our Coralville and Iowa City locations.


See Katy Featured on Iowa Public Television:


Trumpet Blossom Cafe Products

Checkout these great products from Trumpet Blossom Cafe


Other Local Producers

Be sure to check out these others great local producers!

Blues Best Mushrooms

Blues Best Mushrooms

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Rot's Bounty Gourmet Fungi

Rot's Bounty Gourmet Fungi

Rot’s Bounty is a small, family-owned mushroom farm in Iowa City that seeks to provide delicious, fresh, and beautiful fungi to local grocers and restaurants.

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Oasis Street Food

Oasis Street Food

When owners Naftaly and Ofer were unable to find the Mediterranean food they craved and grew up with, they decided to use their own family recipes to bring authentic falafel and hummus to Iowa City.

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Hedge Apple Kombucha

Hedge Apple Kombucha

Lindsey and Kyle operate their kombucha micro-brewery with sustainability and harmony with the land in mind. Using locally sourced medicinal plants, they aim to celebrate 1-2 ingredients in their recipes.

Fairfield, IA

Trumpet Blossom Cafe

Trumpet Blossom Cafe

When it comes to creating their entirely plant-based menu, Katy Meyer sources local and seasonal ingredients whenever possible.

Iowa City, IA

LIFE

LIFE

Levi's Indigenous Fruit Enterprise is known for their aronia berries, which are native to Iowa, through sustainable farming practices that work with nature.

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Gray Toad Tallow

Gray Toad Tallow

When Sharon and her young family were in need of a natural remedy for their eczema, her homemade tallow balm cleared their patches before they could even get into their doctor. Now Gray Toad Tallow is known for helping to heal psoriasis, dry skin, cycling saddle sores, calluses, sunburns, chapped lips, and more!

Cedar Rapids, IA

Cedar Witch Goods

Cedar Witch Goods

Katie's handmade soaps are made from scratch in small batches using high quality ingredients like aloe vera, cocoa butter, and mango butter.

Cedar Rapids, IA