Blues Best Mushrooms
Blues Best Mushrooms is a family-owned specialty mushroom company in Eastern Iowa that supplies fresh mushrooms to the Co-op including Shitake, Oyster, and Lion's Mane.
Vinton, IA
LIFE
Type: Farm
Produces: Aronia Berries
Location: Keota, IA
Miles from Coop: 36
Farmer Levi Lyle believes taking care of one's own health is the first step in caring for the soil.
That's why LIFE (Levi's Indigenous Fruit Enterprise) began over a decade ago. When looking for crops to diversify their family farm, Levi wanted to grow fruits known for their healthful qualities.
“I wanted to promote something that is native to the Midwest.”
Tart and juicy, aronia berries look similar to blueberries, but with three times the antioxidants and a much more astringent flavor.
Aronia berries contain more antioxidants than any other fruit tested by the USDA.
“My kids eat them by the handfuls. They aren’t supersweet, but as a native and wild fruit, they have more nutrition.”
Levi's farm now boasts other native Iowa fruits like paw paws, sour cherries and honeyberries.
By diversifying with indigenous plants, the Lyles are able to lean into the seasonality of their crops and connect even more to nature.
“Growing aronia berries has become a great analogy for how we can work sustainably with nature to grow food.”
Levi is a leader in conservation no-till farming practices and carbon sequestration.
Other Local Producers
Be sure to check out these others great local producers!
Early Morning Harvest
Earl, Ronda (above), & son Jeff Haffner grow organic grains and stone grind them whole – germ intact (unlike commercial flour). Their organic grains are in many of New Pi’s breads, prepared foods, and on New Pi shelves
Panora, IA
Oak Hill Acres
Andy manages over 4,000 flower cuttings in their two greenhouses and thirty acres of organic produce.
Atalissa, IA
LIFE
Levi's Indigenous Fruit Enterprise is known for their aronia berries, which are native to Iowa, through sustainable farming practices that work with nature.
Keota, IA
Buffalo Ridge Orchard
The best thing about being an apple farmer is that, unlike a ripe tomato, [an apple] doesn’t have to be picked right now. It can wait until tomorrow. It is a nice pace.”
Central City, IA
Joanna's
Joanna's tonic syrups are handcrafted in small batches, and made with natural ingredients to create the perfect additions to both cocktails and mocktails.
Iowa City, IA
Maestro Empanadas
When Christian Bejarano and Marta Hamity moved to Iowa from Argentina, they had trouble finding their favorite food: the empanada. They got cooking and quickly earned a cult following.
Coralville, IA
Marmalade Sky
I had a mission: to find a way to bake everyone’s favorite treats without sacrificing anything to taste or texture. Malak Nour is a local artisanal baker specializing in gluten-free baked treats.
Fairfield, IA