Rot's Bounty Gourmet Fungi
Rot’s Bounty is a small, family-owned mushroom farm in Iowa City that seeks to provide delicious, fresh, and beautiful fungi to local grocers and restaurants.
Iowa City, Iowa
Type: Farm
Produces: Aronia Berries
Location: Keota, IA
Miles from Coop: 36

Farmer Levi Lyle believes taking care of one's own health is the first step in caring for the soil.
That's why LIFE (Levi's Indigenous Fruit Enterprise) began over a decade ago. When looking for crops to diversify their family farm, Levi wanted to grow fruits known for their healthful qualities.
“I wanted to promote something that is native to the Midwest.”

Tart and juicy, aronia berries look similar to blueberries, but with three times the antioxidants and a much more astringent flavor.
Aronia berries contain more antioxidants than any other fruit tested by the USDA.
“My kids eat them by the handfuls. They aren’t supersweet, but as a native and wild fruit, they have more nutrition.”
Levi's farm now boasts other native Iowa fruits like paw paws, sour cherries and honeyberries.

By diversifying with indigenous plants, the Lyles are able to lean into the seasonality of their crops and connect even more to nature.
“Growing aronia berries has become a great analogy for how we can work sustainably with nature to grow food.”
Levi is a leader in conservation no-till farming practices and carbon sequestration.
Be sure to check out these others great local producers!
Rot’s Bounty is a small, family-owned mushroom farm in Iowa City that seeks to provide delicious, fresh, and beautiful fungi to local grocers and restaurants.
Iowa City, Iowa
Grown sustainably on a 4th generation family farm, this certified non-GMO rice is naturally 53% higher in protein than conventional rice with a low glycemic index.
McClure, IL
Levi's Indigenous Fruit Enterprise is known for their aronia berries, which are native to Iowa, through sustainable farming practices that work with nature.
Keota, IA
Lindsey and Kyle operate their kombucha micro-brewery with sustainability and harmony with the land in mind. Using locally sourced medicinal plants, they aim to celebrate 1-2 ingredients in their recipes.
Fairfield, IA
When the pandemic had everyday life restricted, Kate Vigmostad began envisioning an ice cream brand to spark joy and humor while keeping a small carbon footprint with local ingredients.
Fairfield, IA
You realize what you’re taking care of right now is going to provide a year’s worth of produce.
Coggon, IA
Hue Hill crafts farm grown vegetables into vibrant, live cultured, powerfully probiotic fermented foods.
Iowa City, IA
Jenny Quiner is showing how a plot of land in her community can be transformed into an Urban Oasis.
Des Moines, IA