Seed Savers Exchange

Type: Farm

Produces: Heirloom Seeds

Location: Decorah, IA

Miles from Coop: 109

SeedSavers, Decorah Iowa

In the last century, the world has lost 75% of its edible plant varieties.

That might be hard to perceive when many of us have enough food on our plates, but consider this:

According to the United Nations’ Food and Agriculture Organization, only five cereal grains make up 60% of our calories. A system that depends so heavily on so few crops is quite fragile. Think of the Irish Potato Famine – the use of only one variety of potato led to a catastrophe.

In the United States in particular, genetically modified (GM) plant varieties have had a devastating impact on biodiversity. In 2013, 170 million acres of GM crops were planted in the U.S., seeds that are patented and cannot be saved and planted again next year. That’s roughly half of all American cropland.

To protect our precious and dwindling seed diversity resources, Diane Ott Whealy and Kent Whealy founded Seed Savers Exchange in 1975.

Diane’s grandfather entrusted them with the seeds of two garden plants: Grandpa Ott’s Morning Glory and German Pink Tomato. These seeds, brought by Grandpa Ott’s parents from Bavaria when they immigrated to Iowa in the 1870s, became the first two varieties in the Seed Savers collection.

Diane-Ott-Whealy_Seedsavers.jpg

Seed Savers formed a network of gardeners interested in preserving heirloom varieties and sharing seeds.

Today, with 13,000 members and 20,000 plant varieties, Seed Savers Exchange makes its home on 890 scenic acres in Decorah, Iowa, at Heritage Farm.

Abridged from www.seedsavers.org


Other Local Producers

Be sure to check out these others great local producers!

Rot's Bounty Gourmet Fungi

Rot's Bounty Gourmet Fungi

Rot’s Bounty is a small, family-owned mushroom farm in Iowa City that seeks to provide delicious, fresh, and beautiful fungi to local grocers and restaurants.

Iowa City, Iowa

Hue Hill

Hue Hill

Hue Hill crafts farm grown vegetables into vibrant, live cultured, powerfully probiotic fermented foods.

Iowa City, IA

Paha Cider

Paha Cider

After almost 20 years of homebrewing and 5 years making hard cider, Mark Westbrock decided to take his cidermaking to the next level by launching Paha Cider in Waverly, IA.

Waverly, IA

Big Timber Maple Syrup

Big Timber Maple Syrup

Big Timber Maple has been producing certified organic maple syrup since 2000. What began as a hobby quickly grew into a thriving family business, driven by a passion for quality and tradition.

Epworth, Iowa

Rare Bird Soap Shop

Rare Bird Soap Shop

Wende Fugate specializes in small-batch vegan soaps and skincare products free from sulfates, parabens, and preservatives.

Cedar Rapids, IA

Blues Best Mushrooms

Blues Best Mushrooms

Blues Best Mushrooms is a family-owned specialty mushroom company in Eastern Iowa that supplies fresh mushrooms to the Co-op including Shitake, Oyster, and Lion's Mane.

Vinton, IA

Old Capitol Tofu

Old Capitol Tofu

Jake, Matthew, and the gang at Old Capitol Food Co. make their local organic tofu in Iowa City with organic Iowa soybeans and pure, reverse osmosis water for the freshest, cleanest tasting tofu around.

Iowa City, IA

Milton Creamery

Milton Creamery

The Musser family – Rufus, Jane, and sons Junior and head cheesemaker Galen – make artisanal cheese the old fashioned way, and source their added growth hormone-free milk from less than 30 miles away.

Milton, IA