Backpocket Brewing
Jake Simmons set out to make full flavored, sessional, go-to beers.
Coralville, IA
Type: Farm
Produces: Heirloom Seeds
Location: Decorah, IA
Miles from Coop: 109
In the last century, the world has lost 75% of its edible plant varieties.
According to the United Nations’ Food and Agriculture Organization, only five cereal grains make up 60% of our calories. A system that depends so heavily on so few crops is quite fragile. Think of the Irish Potato Famine – the use of only one variety of potato led to a catastrophe.
In the United States in particular, genetically modified (GM) plant varieties have had a devastating impact on biodiversity. In 2013, 170 million acres of GM crops were planted in the U.S., seeds that are patented and cannot be saved and planted again next year. That’s roughly half of all American cropland.
To protect our precious and dwindling seed diversity resources, Diane Ott Whealy and Kent Whealy founded Seed Savers Exchange in 1975.
Diane’s grandfather entrusted them with the seeds of two garden plants: Grandpa Ott’s Morning Glory and German Pink Tomato. These seeds, brought by Grandpa Ott’s parents from Bavaria when they immigrated to Iowa in the 1870s, became the first two varieties in the Seed Savers collection.

Seed Savers formed a network of gardeners interested in preserving heirloom varieties and sharing seeds.
Today, with 13,000 members and 20,000 plant varieties, Seed Savers Exchange makes its home on 890 scenic acres in Decorah, Iowa, at Heritage Farm.
Abridged from www.seedsavers.org
Be sure to check out these others great local producers!
Jake Simmons set out to make full flavored, sessional, go-to beers.
Coralville, IA
Joanna's tonic syrups are handcrafted in small batches, and made with natural ingredients to create the perfect additions to both cocktails and mocktails.
Iowa City, IA
Jenny Quiner is showing how a plot of land in her community can be transformed into an Urban Oasis.
Des Moines, IA
Lindsey and Kyle operate their kombucha micro-brewery with sustainability and harmony with the land in mind. Using locally sourced medicinal plants, they aim to celebrate 1-2 ingredients in their recipes.
Fairfield, IA
Our local source for non-GMO sweet corn! In 1999, at the age of 15, Blake Kerns rented two acres of abandoned crop land, borrowed a planter, and seeded sweet corn. Twenty years later he's still planting, picking, and delivering fresh picked homegrown produce.
Oelwein, IA
“We keep [the turkeys] rotating onto fresh pasture. It’s a true free-range program, outdoors from early spring.”
Cannon Falls, MN
Carly Andrews was inspired to start farming after attending The University of Vermont, and learning about the local foods movement. After seeing a panel of all women farmers in her undergrad, she decided to try it out for herself.
Iowa City, IA
"We’re always coming up with new flavors through using different fermenting methods, added natural flavorings, and aging techniques. If we land on something great, there’s nothing stopping us now from throwing it into some cans and sharing it with everyone."
Fairfield, IA