Crane Creek Farms
Jeff and Jesse Eichenberger are sugaring the old fashioned way, with wholesome-looking metal taps and pails on each tree they empty every day the sap flows.
Lawler, IA
Iowa Miso
Type: Producer
Produces: Miso
Location: Cedar Falls, IA
Miles from Coop: 57
Tomie, owner and creator of Iowa Miso makes delicious miso with Iowa grown soy beans. You can find her product at farmers markets around Cedar Falls, Hansen's Dairy, and now New Pioneer Food Co-op. Tomie's Iowa Miso balls create an instant cup of miso soup - just add hot water, steep, stir and enjoy! Her Amber Miso has a mellow sweetness which slowly transitions to a more nutty and tangy flavor while her Gold Miso is more full-bodied and powerful.
Other Local Producers
Be sure to check out these others great local producers!
Cafe del Sol
With a passion for great coffee and sustainability, Stephen Dunham developed a line of coffees with a clean flavor and footprint.
Iowa City, IA
Scream Frozen Desserts
When the pandemic had everyday life restricted, Kate Vigmostad began envisioning an ice cream brand to spark joy and humor while keeping a small carbon footprint with local ingredients.
Fairfield, IA
Rolling Hills
Iowa grown herbs and lettuce, grown hydroponically by this family owned business near West Union, IA.
West Union, Iowa
Jorge's Organics
The best part of what I do is that I enjoy every bit of what I do. I like to work in the soil, seeding, taking care of plants, harvesting...but the best part is enjoying a fresh healthy meal
Fairfield, IA
Timeless Prairie Orchard
Dave and Susie Differding know their apples and love sharing the fruits of their education with you in the form of each shiny, delicious fruit.
Winthrop, IA
Old Capitol Tofu
Jake, Matthew, and the gang at Old Capitol Food Co. make their local organic tofu in Iowa City with organic Iowa soybeans and pure, reverse osmosis water for the freshest, cleanest tasting tofu around.
Iowa City, IA
Jefferson County Ciderworks
"We’re always coming up with new flavors through using different fermenting methods, added natural flavorings, and aging techniques. If we land on something great, there’s nothing stopping us now from throwing it into some cans and sharing it with everyone."
Fairfield, IA