Rainbow Roots Farm
"We strive for regeneration of the land and ecosystem, equity in food access for our community, and advocating for small farms growing local food!"
Iowa City, IA
Type: Orchard
Produces: Ciders
Location: Iowa City, IA
Miles from Coop: 6.5
You’d think that Wilson’s Orchard, an 80-acre farm along Rapid Creek in Iowa City, that first opened in 1985, would be content with its 120 varieties of endlessly edible apples suitable for a full range of palates. They have a robust pick-your-own apple business at the farm, where they also make apple cider (which you can get in slushy form!), apple turnovers, and apple cider donuts, and they grow pumpkins. What more could you ask for?
Enter Paul Rasch, a fourth generation orchardist, and Sarah Goering, who bought the orchard from Joyce and Robert “Chug” Wilson in 2009. With all this raw material in place, why not expand into hard cider, made from 100% apple juice? They bottled their first batch of hard cider—called Goldfinch—in 2015. Today, they produce 4 different hard ciders, and use the leftovers from the cidermaking process (apple skins and bits known as “pomace”) to feed the heritage pigs and sheep raised on their farm.
Rapid Creek Cidery, a year-round event and cider-tasting space built from a 100-year-old barn, owned by their daughter Katie Goering, is set to open in 2017. We can’t wait!
Wilson’s family-friendly, nonalcoholic apple cider will be in our refrigerators through the New Year. It has been an awesome year for growing apples—and eating them. Our stores carry the tastiest varieties as they ripen!
You’ll find these flavors of Wilson’s Hard Cider in shareable 4-packs: the “slightly sweet” Goldfinch; the “marriage of cider and hops” called Hoppleseed; Spiced Up, a cider enlivened with mulling spices; and the brand new Cherry Crush, which features a happy burst o f Wilson’s tart cherries.
We also carry Wilson’s Cider vinegar so you can acidify your cooking with local flavor too!
Checkout these great products from Wilson's Orchard
Be sure to check out these others great local producers!
"We strive for regeneration of the land and ecosystem, equity in food access for our community, and advocating for small farms growing local food!"
Iowa City, IA
The Musser family – Rufus, Jane, and sons Junior and head cheesemaker Galen – make artisanal cheese the old fashioned way, and source their added growth hormone-free milk from less than 30 miles away.
Milton, IA
Katie's handmade soaps are made from scratch in small batches using high quality ingredients like aloe vera, cocoa butter, and mango butter.
Cedar Rapids, IA
Jake Simmons set out to make full flavored, sessional, go-to beers.
Coralville, IA
Iowa grown herbs and lettuce, grown hydroponically by this family owned business near West Union, IA.
West Union, Iowa
Since 2014, Lion Bridge Brewing Company has produced beers that are delicious, complex, and most importantly, approachable, and highly drinkable.
Cedar Rapids
Little Deb’s Berry Farm, situated just outside of Newhall, Iowa is the pride and joy of Jeff and Deb Sindelar. Here, you'll find a vibrant mix of crops like kiwi berries, honey berries, nuts, and asparagus.
Newhall, Iowa
Ansel’s Awesome Hot Sauce, founded by Ansel Cummings in Riverside, IA, creates a variety of tasty hot sauces that prioritize flavor, heat levels, local producers, and exceptional quality and practices.
Riverside, IA