Dogpatch Urban Gardens
Jenny Quiner is showing how a plot of land in her community can be transformed into an Urban Oasis.
Des Moines, IA
Type: Producer
Produces: Tonic Syrups
Location: Iowa City, IA
Miles from Coop: 6
Owner Joanna Mouming is an organic food industry veteran who decided to start her own company after realizing that she wasn’t getting the taste she wanted out of super sweet gin and tonics.
Her tonic syrups are handcrafted in small batches, and made with natural ingredients to create the perfect additions to both cocktails and mocktails.
There are two fine flavors for you to enjoy:
Original Tonic Syrup (a blend of grapefruit, lemon, orange, lime, allspice) and Orange Fennel (featuring orange, fennel, and cardamom).
Visit Joanna’s website for a delightful recipe box full of craft cocktails and mocktails that will elevate your mixology game.
You’ll find classic combinations that are destined to become new favorites.
Where should you start?
Try this easy, two-ingredient combination achievable with a quick stop at the Co-op:
Courtesy of Joanna’s Premium Tonic Syrups
It doesn’t get any easier than this. Just pick your favorite Joanna’s flavor and add seltzer. Simple to serve. Sensational to drink.
Ingredients
1 oz. Original or Orange Fennel Tonic Syrup
5 oz. seltzer
Directions
Mix 1 ounce of Original or Orange Fennel Tonic Syrup and 5 ounces of seltzer.
Serve over ice.
Checkout these great products from Joanna's
Be sure to check out these others great local producers!
Jenny Quiner is showing how a plot of land in her community can be transformed into an Urban Oasis.
Des Moines, IA
When Christian Bejarano and Marta Hamity moved to Iowa from Argentina, they had trouble finding their favorite food: the empanada. They got cooking and quickly earned a cult following.
Coralville, IA
Wende Fugate specializes in small-batch vegan soaps and skincare products free from sulfates, parabens, and preservatives.
Cedar Rapids, IA
Lindsey and Kyle operate their kombucha micro-brewery with sustainability and harmony with the land in mind. Using locally sourced medicinal plants, they aim to celebrate 1-2 ingredients in their recipes.
Fairfield, IA
Dave and Denise Conkling's greenhouse has herbs growing in it 365 days a year.
Grinnell, IA
"We’re always coming up with new flavors through using different fermenting methods, added natural flavorings, and aging techniques. If we land on something great, there’s nothing stopping us now from throwing it into some cans and sharing it with everyone."
Fairfield, IA
Earl, Ronda (above), & son Jeff Haffner grow organic grains and stone grind them whole – germ intact (unlike commercial flour). Their organic grains are in many of New Pi’s breads, prepared foods, and on New Pi shelves
Panora, IA
They have a robust pick-your-own apple business at the farm, where they also make apple cider, apple turnovers, and apple cider donuts, and they grow pumpkins. What more could you ask for?
Iowa City, IA