Wilson's Orchard
They have a robust pick-your-own apple business at the farm, where they also make apple cider, apple turnovers, and apple cider donuts, and they grow pumpkins. What more could you ask for?
Iowa City, IA
Type: Farm
Produces: Flowers & Starters
Location: Atalissa, IA
Miles from Coop: 25
Andy Tygrett’s high school FFA (Future Farmers of America) project has turned out more successful than he could ever have imagined.
Stemming from an interest in cultivating gladiolas, his one-man flower business started in his parents’ gas station has grown into a successful organic farm: Oak Hill Acres.
Along with his wife Christina, her brother, Joe, his dad, Terry, and a slew of farm cats to mind the mice, Andy manages over 4,000 flower cuttings in their two greenhouses and thirty acres of organic produce.
“It was something we kind of fell into,”
says Andy,
“but it’s working out great for us.”
Start your own organic venture with plant starts from Oak Hill Acres available at New Pioneer (February-May) – you never know what you’ll grow into!
Be sure to check out these others great local producers!
They have a robust pick-your-own apple business at the farm, where they also make apple cider, apple turnovers, and apple cider donuts, and they grow pumpkins. What more could you ask for?
Iowa City, IA
“We keep [the turkeys] rotating onto fresh pasture. It’s a true free-range program, outdoors from early spring.”
Cannon Falls, MN
"We strive for regeneration of the land and ecosystem, equity in food access for our community, and advocating for small farms growing local food!"
Iowa City, IA
Joanna's tonic syrups are handcrafted in small batches, and made with natural ingredients to create the perfect additions to both cocktails and mocktails.
Iowa City, IA
Katie's handmade soaps are made from scratch in small batches using high quality ingredients like aloe vera, cocoa butter, and mango butter.
Cedar Rapids, IA
When owners Naftaly and Ofer were unable to find the Mediterranean food they craved and grew up with, they decided to use their own family recipes to bring authentic falafel and hummus to Iowa City.
Iowa City, IA
When the pandemic had everyday life restricted, Kate Vigmostad began envisioning an ice cream brand to spark joy and humor while keeping a small carbon footprint with local ingredients.
Fairfield, IA
When it comes to creating their entirely plant-based menu, Katy Meyer sources local and seasonal ingredients whenever possible.
Iowa City, IA