Milton Creamery
The Musser family – Rufus, Jane, and sons Junior and head cheesemaker Galen – make artisanal cheese the old fashioned way, and source their added growth hormone-free milk from less than 30 miles away.
Milton, IA
Type: Producer
Produces: Popcorn
Location: Shellsburg, IA
Miles from Coop: 17
This is the most flavorful popcorn we’ve tasted – and its hulls explode so they don’t get stuck in your teeth.
As the story goes, the Kelty family either found their tiny popcorn: “growing wild, or traded Native Americans for it,” Gene Mealhow explains, and passed it down from generation to generation. During WWII, their yearly planting got forgotten, and a paltry handful of kernels found in a pantry jar rescued it from extinction.
Get the whole scoop about our visit to their farm here.

Checkout these great products from Tiny But Mighty Popcorn
Be sure to check out these others great local producers!
The Musser family – Rufus, Jane, and sons Junior and head cheesemaker Galen – make artisanal cheese the old fashioned way, and source their added growth hormone-free milk from less than 30 miles away.
Milton, IA
I had a mission: to find a way to bake everyone’s favorite treats without sacrificing anything to taste or texture. Malak Nour is a local artisanal baker specializing in gluten-free baked treats.
Fairfield, IA
Echollective Farm feels more like a family than a business. Members of this collective garden and CSA make their decisions gathered around the kitchen table.
Mechanicsville, IA
Eco Lips is deeply connected with nature, applying what we know about beneficial organic ingredients to better people’s lives.
Marion, IA
For James Nisly, growing organic vegetables is about fulfilling a vision of producing healthy food for a healthy community and building well balanced soil for sustainable food production.
Kalona, IA
This is the most flavorful popcorn we’ve tasted – and its hulls explode so they don’t get stuck in your teeth.
Shellsburg, IA
Earl, Ronda (above), & son Jeff Haffner grow organic grains and stone grind them whole – germ intact (unlike commercial flour). Their organic grains are in many of New Pi’s breads, prepared foods, and on New Pi shelves
Panora, IA
When the pandemic had everyday life restricted, Kate Vigmostad began envisioning an ice cream brand to spark joy and humor while keeping a small carbon footprint with local ingredients.
Fairfield, IA