Dogpatch Urban Gardens
Jenny Quiner is showing how a plot of land in her community can be transformed into an Urban Oasis.
Des Moines, IA
Type: Producer
Produces: Popcorn
Location: Shellsburg, IA
Miles from Coop: 17
This is the most flavorful popcorn we’ve tasted – and its hulls explode so they don’t get stuck in your teeth.
As the story goes, the Kelty family either found their tiny popcorn: “growing wild, or traded Native Americans for it,” Gene Mealhow explains, and passed it down from generation to generation. During WWII, their yearly planting got forgotten, and a paltry handful of kernels found in a pantry jar rescued it from extinction.
Get the whole scoop about our visit to their farm here.
Checkout these great products from Tiny But Mighty Popcorn
Be sure to check out these others great local producers!
Jenny Quiner is showing how a plot of land in her community can be transformed into an Urban Oasis.
Des Moines, IA
Herb & Kathy set out to elevate humanely raised Iowa pork to a top-class Italian delicacy, and they’ve done just that.
Norwalk, IA
Echollective Farm feels more like a family than a business. Members of this collective garden and CSA make their decisions gathered around the kitchen table.
Mechanicsville, IA
Jeff and Jesse Eichenberger are sugaring the old fashioned way, with wholesome-looking metal taps and pails on each tree they empty every day the sap flows.
Lawler, IA
Earl, Ronda (above), & son Jeff Haffner grow organic grains and stone grind them whole – germ intact (unlike commercial flour). Their organic grains are in many of New Pi’s breads, prepared foods, and on New Pi shelves
Panora, IA
After almost 20 years of homebrewing and 5 years making hard cider, Mark Westbrock decided to take his cidermaking to the next level by launching Paha Cider in Waverly, IA.
Waverly, IA
The Musser family – Rufus, Jane, and sons Junior and head cheesemaker Galen – make artisanal cheese the old fashioned way, and source their added growth hormone-free milk from less than 30 miles away.
Milton, IA
The best thing about being an apple farmer is that, unlike a ripe tomato, [an apple] doesn’t have to be picked right now. It can wait until tomorrow. It is a nice pace.”
Central City, IA