Iowa Miso
Tomie, owner and creator of Iowa Miso makes delicious miso with Iowa grown soy beans.
Cedar Falls, IA
Type: Farm
Produces: Fermented Krauts
Location: Iowa City, IA
Miles from Coop: 3
Hue Hill crafts farm grown vegetables into vibrant, live cultured, powerfully probiotic fermented foods.
From traditional sour kraut to beet ginger kraut and pickled spiced slaw - their ferments are not only delicious, but packed with nutrients.
Checkout these great products from Hue Hill
Be sure to check out these others great local producers!
Tomie, owner and creator of Iowa Miso makes delicious miso with Iowa grown soy beans.
Cedar Falls, IA
Andy manages over 4,000 flower cuttings in their two greenhouses and thirty acres of organic produce.
Atalissa, IA
“We like our sap to stay extremely fresh – if the sap clouds over it affects the flavor, so we like to keep our sap clear as water,”
Garnavillo, IA
"We’re always coming up with new flavors through using different fermenting methods, added natural flavorings, and aging techniques. If we land on something great, there’s nothing stopping us now from throwing it into some cans and sharing it with everyone."
Fairfield, IA
Dave and Susie Differding know their apples and love sharing the fruits of their education with you in the form of each shiny, delicious fruit.
Winthrop, IA
When the pandemic had everyday life restricted, Kate Vigmostad began envisioning an ice cream brand to spark joy and humor while keeping a small carbon footprint with local ingredients.
Fairfield, IA
“They have that old-fashioned flavor, the way turkeys used to taste. I think you’ll agree there isn’t a more tasty bird around!”
Owatonna, MN
Dave and Denise Conkling's greenhouse has herbs growing in it 365 days a year.
Grinnell, IA