LIFE
Levi's Indigenous Fruit Enterprise is known for their aronia berries, which are native to Iowa, through sustainable farming practices that work with nature.
Keota, IA
Type: Producer
Produces: Coffee
Location: West Des Moines, Iowa
Miles from Coop: 121
When the pandemic hit in 2020, Christopher James lost his job, but found his calling. From his West Des Moines home, he began roasting coffee in small batches using a clean hot air roaster.
With no gas or emissions involved, he started by roasting just one pound per hour. Determined to keep things eco-friendly, he also made a choice that would become part of Coffalo Coffee’s identity: delivering orders by bike.
As Christopher puts it, “One less car on the road is a good thing.”
Today, Coffalo roasts 60 pounds of beans per hour. James still handles every delivery himself, and Des Moines residents can often see him cycling around town with his loyal co-pilot, Bugsy the pug, perched on the back of his bike. Wearing her signature doggy helmet and doggy goggles, Bugsy is a hit with customers wherever they go.
Before Bugsy, there was Sushi the original delivery dog. Blind and deaf, Sushi inspired the idea when James was looking for a way to get her out of the house.
“I give her credit for lifting the company to a certain point and then passing it off to me,” he says.
Coffalo doesn’t just serve great coffee, it’s also committed to doing good. Each month, James donates a pound of their “Roam Free Roast” to the Buffalo Field Campaign, a nonprofit that protects and herds wild buffalo in the Yellowstone region.
Coffalo has come a long way from a one-pound-per-hour roaster, but it’s still a one-man operation. Christopher James continues to roast, package, and deliver every bag himself, with Bugsy by his side. Coffalo has recently expanded into the Iowa City area, and you can now get their roasts at all three New Pioneer locations.
Checkout these great products from Coffalo Coffee
Be sure to check out these others great local producers!
Levi's Indigenous Fruit Enterprise is known for their aronia berries, which are native to Iowa, through sustainable farming practices that work with nature.
Keota, IA
From a humble hot dog cart to a food truck and now a brick-and-mortar restaurant, O’s Grill has been serving fresh, flavorful Mediterranean cuisine to Cedar Rapids for over 15 years.
Cedar Rapids, Iowa
Herb & Kathy set out to elevate humanely raised Iowa pork to a top-class Italian delicacy, and they’ve done just that.
Norwalk, IA
Andy manages over 4,000 flower cuttings in their two greenhouses and thirty acres of organic produce.
Atalissa, IA
Calvin Yoder of Echo Dell Farm has been raising whole, local, organic chickens for New Pi since 1988.
Kalona, IA
Their Heluka® breed and method of farming focuses on keeping their hogs stress-free: raising them with compassion, plenty of access to spacious bedded areas and sunshine, vegetarian feed, and no antibiotics or hormones.
Le Mars, Iowa
When Christian Bejarano and Marta Hamity moved to Iowa from Argentina, they had trouble finding their favorite food: the empanada. They got cooking and quickly earned a cult following.
Coralville, IA
When Sharon and her young family were in need of a natural remedy for their eczema, her homemade tallow balm cleared their patches before they could even get into their doctor. Now Gray Toad Tallow is known for helping to heal psoriasis, dry skin, cycling saddle sores, calluses, sunburns, chapped lips, and more!
Cedar Rapids, IA