Organic Greens
For James Nisly, growing organic vegetables is about fulfilling a vision of producing healthy food for a healthy community and building well balanced soil for sustainable food production.
Kalona, IA
Type: Producer
Produces: Coffee
Location: West Des Moines, Iowa
Miles from Coop: 121
When the pandemic hit in 2020, Christopher James lost his job, but found his calling. From his West Des Moines home, he began roasting coffee in small batches using a clean hot air roaster.
With no gas or emissions involved, he started by roasting just one pound per hour. Determined to keep things eco-friendly, he also made a choice that would become part of Coffalo Coffee’s identity: delivering orders by bike.
As Christopher puts it, “One less car on the road is a good thing.”
Today, Coffalo roasts 60 pounds of beans per hour. James still handles every delivery himself, and Des Moines residents can often see him cycling around town with his loyal co-pilot, Bugsy the pug, perched on the back of his bike. Wearing her signature doggy helmet and doggy goggles, Bugsy is a hit with customers wherever they go.
Before Bugsy, there was Sushi the original delivery dog. Blind and deaf, Sushi inspired the idea when James was looking for a way to get her out of the house.
“I give her credit for lifting the company to a certain point and then passing it off to me,” he says.
Coffalo doesn’t just serve great coffee, it’s also committed to doing good. Each month, James donates a pound of their “Roam Free Roast” to the Buffalo Field Campaign, a nonprofit that protects and herds wild buffalo in the Yellowstone region.
Coffalo has come a long way from a one-pound-per-hour roaster, but it’s still a one-man operation. Christopher James continues to roast, package, and deliver every bag himself, with Bugsy by his side. Coffalo has recently expanded into the Iowa City area, and you can now get their roasts at all three New Pioneer locations.
Checkout these great products from Coffalo Coffee
Be sure to check out these others great local producers!
For James Nisly, growing organic vegetables is about fulfilling a vision of producing healthy food for a healthy community and building well balanced soil for sustainable food production.
Kalona, IA
Joanna's tonic syrups are handcrafted in small batches, and made with natural ingredients to create the perfect additions to both cocktails and mocktails.
Iowa City, IA
Levi's Indigenous Fruit Enterprise is known for their aronia berries, which are native to Iowa, through sustainable farming practices that work with nature.
Keota, IA
Carly Andrews was inspired to start farming after attending The University of Vermont, and learning about the local foods movement. After seeing a panel of all women farmers in her undergrad, she decided to try it out for herself.
Iowa City, IA
You realize what you’re taking care of right now is going to provide a year’s worth of produce.
Coggon, IA
Eco Lips is deeply connected with nature, applying what we know about beneficial organic ingredients to better people’s lives.
Marion, IA
Andy manages over 4,000 flower cuttings in their two greenhouses and thirty acres of organic produce.
Atalissa, IA
Iowa grown herbs and lettuce, grown hydroponically by this family owned business near West Union, IA.
West Union, Iowa