Old Capitol Tofu
Jake, Matthew, and the gang at Old Capitol Food Co. make their local organic tofu in Iowa City with organic Iowa soybeans and pure, reverse osmosis water for the freshest, cleanest tasting tofu around.
Iowa City, IA
Type: Bakery
Produces: Desserts
Location: Fairfield, IA
Miles from Coop: 61
Marmalade Sky is a local artisanal bakery in Fairfield, IA, specializing in gluten-free baked treats.
Stop by the Co-op to find her brownies, pecan pie bars, macaroon bars, and a range of individual mini cakes such as Seville Orange Almond, German Chocolate, Blueberry Lemon, and Coconut Chocolate.
Malak Nour, the founder and baker, talked with us about how she first began baking when she was growing up in Paris, “steeped in the French traditions of bread baking, pastry making, and season-based cooking.”
She began “a whole new baking adventure” ten years ago, when she learned her son has a gluten sensitivity. Malak says his diagnosis, and their disappointment with the gluten-free mixes in stores, gave her focus:
“I had a mission: to find a way to bake everyone’s favorite treats without sacrificing anything to taste or texture.”
Read the whole interview here >>
Checkout these great products from Marmalade Sky
Be sure to check out these others great local producers!
Jake, Matthew, and the gang at Old Capitol Food Co. make their local organic tofu in Iowa City with organic Iowa soybeans and pure, reverse osmosis water for the freshest, cleanest tasting tofu around.
Iowa City, IA
Wende Fugate specializes in small-batch vegan soaps and skincare products free from sulfates, parabens, and preservatives.
Cedar Rapids, IA
Tomie, owner and creator of Iowa Miso makes delicious miso with Iowa grown soy beans.
Cedar Falls, IA
This is the most flavorful popcorn we’ve tasted – and its hulls explode so they don’t get stuck in your teeth.
Shellsburg, IA
What we love is what we do best. “I’m a light roast single origin guy – no blends.
Iowa City, IA
Levi's Indigenous Fruit Enterprise is known for their aronia berries, which are native to Iowa, through sustainable farming practices that work with nature.
Keota, IA
You realize what you’re taking care of right now is going to provide a year’s worth of produce.
Coggon, IA
“We keep [the turkeys] rotating onto fresh pasture. It’s a true free-range program, outdoors from early spring.”
Cannon Falls, MN