Type: Restaurant
Produces: Mediterranean Food
Location: Cedar Rapids, Iowa
Miles from Coop: .5
O’s Grill was founded by Otmane, who immigrated from Morocco in 2006. While working full-time in manufacturing and learning English, he began selling food from a weekend hot dog cart in downtown Cedar Rapids, introducing the community to the bold, authentic flavors of Moroccan cuisine with gyros and shish kabobs.
“What I’m most proud of is the journey from starting as a small hot dog cart to becoming a staple in the Cedar Rapids community. Serving high quality, flavorful food and knowing that it resonates with people is what drives me every day “
In 2015, Otmane took a leap of faith leaving the stability of his job to follow his passion full-time by launching a Mediterranean food trailer. His flavorful, freshly prepared dishes quickly gained a loyal following. In 2021, even during the challenges of a global pandemic, he opened O’s Grill as a brick-and-mortar restaurant.
Now, over 15 years later after the hot dog cart beginnings, O’s Grill is a proud part of the Cedar Rapids food scene. You can find their famous hummus, white gold sauce, and baklava at the Co-op!
“I love being able to connect with people through food. Seeing the joy and satisfaction on their faces when they taste our dishes is truly rewarding. Food has a way of bringing people together, creating memories, and sharing culture, and I’m proud that O’s Grill plays a role in that. “
Be sure to check out these others great local producers!
Earl, Ronda (above), & son Jeff Haffner grow organic grains and stone grind them whole – germ intact (unlike commercial flour). Their organic grains are in many of New Pi’s breads, prepared foods, and on New Pi shelves
Panora, IA
The Musser family – Rufus, Jane, and sons Junior and head cheesemaker Galen – make artisanal cheese the old fashioned way, and source their added growth hormone-free milk from less than 30 miles away.
Milton, IA
Katie's handmade soaps are made from scratch in small batches using high quality ingredients like aloe vera, cocoa butter, and mango butter.
Cedar Rapids, IA
From cleaner to container, May’s focus is on keeping her product line as sustainable as possible.
Iowa City, IA
After almost 20 years of homebrewing and 5 years making hard cider, Mark Westbrock decided to take his cidermaking to the next level by launching Paha Cider in Waverly, IA.
Waverly, IA
Tomie, owner and creator of Iowa Miso makes delicious miso with Iowa grown soy beans.
Cedar Falls, IA
Our local source for non-GMO sweet corn! In 1999, at the age of 15, Blake Kerns rented two acres of abandoned crop land, borrowed a planter, and seeded sweet corn. Twenty years later he's still planting, picking, and delivering fresh picked homegrown produce.
Oelwein, IA
When the pandemic had everyday life restricted, Kate Vigmostad began envisioning an ice cream brand to spark joy and humor while keeping a small carbon footprint with local ingredients.
Fairfield, IA
