Trumpet Blossom Cafe
When it comes to creating their entirely plant-based menu, Katy Meyer sources local and seasonal ingredients whenever possible.
Iowa City, IA
Jefferson County Ciderworks
Type: Cidery
Produces: Hard Cider
Location: Fairfield, IA
Miles from Coop: 60
Locally based in Fairfield, Iowa, Jefferson County Cider Works has been making waves in the hard cider industry as a flavorful and local Iowan producer.
Originally limited to just restaurants and bars (with the exception of their Fairfield taproom), Jefferson County Ciderworks now sells their hard ciders statewide (including your local New Pi).
Building on Variety and Authenticity
Jefferson County (or as they like to call themselves, Jeffco) Cider has a multitude of options that are ideal for any get together. Session ciders are primarily considered perfect after a long day in the sun. Featuring two prime flavors, including a zesty and bright citrus and tart and fruity berry, these are ideal for all day sipping.
Their core ciders include semi-sweet and semi-dry alternatives, making them the perfect pairing with appetizers and meals. These are sold year-round so you'll always be able to pick up a pack.
Alongside these flavors, Jeffco always looks to bring in seasonal notes to light up your taste buds in a flavorful, "never dull" way.
As Jessie Narducci, their head cider maker, told the Des Moines Register,
"We’re always coming up with new flavors using different fermenting methods, added natural flavorings, and aging techniques. If we land on something great, there’s nothing stopping us from throwing it into some cans and sharing it with everyone."
Jeffco Cider is made from 100% fresh-pressed whole apples grown on Jesse's family farm so you know that you're experiencing authenticity with every sip. Additionally gluten-free and made with no added sugars or artificial flavors, this is guaranteed to be a perfect local option for anyone.
Find Jeffco's regulars and seasonals at the Co-op and become a guaranteed Jeffco Cider fan!
Other Local Producers
Be sure to check out these others great local producers!
Early Morning Harvest
Earl, Ronda (above), & son Jeff Haffner grow organic grains and stone grind them whole – germ intact (unlike commercial flour). Their organic grains are in many of New Pi’s breads, prepared foods, and on New Pi shelves
Panora, IA
Milton Creamery
The Musser family – Rufus, Jane, and sons Junior and head cheesemaker Galen – make artisanal cheese the old fashioned way, and source their added growth hormone-free milk from less than 30 miles away.
Milton, IA
Wilson's Orchard
They have a robust pick-your-own apple business at the farm, where they also make apple cider, apple turnovers, and apple cider donuts, and they grow pumpkins. What more could you ask for?
Iowa City, IA
O's Grill
From a humble hot dog cart to a food truck and now a brick-and-mortar restaurant, O’s Grill has been serving fresh, flavorful Mediterranean cuisine to Cedar Rapids for over 15 years.
Cedar Rapids, Iowa
Iowa Miso
Tomie, owner and creator of Iowa Miso makes delicious miso with Iowa grown soy beans.
Cedar Falls, IA
Hansen's Dairy
Switch to their butter and you’ll never go back: Hansen’s butter, cream, and long-lasting non-homogenized milks are known for their flavor.
Hudson, IA
Beeler's Pure Pork
Their Heluka® breed and method of farming focuses on keeping their hogs stress-free: raising them with compassion, plenty of access to spacious bedded areas and sunshine, vegetarian feed, and no antibiotics or hormones.
Le Mars, Iowa