Type: Cidery
Produces: Hard Cider
Location: Fairfield, IA
Miles from Coop: 60
Locally based in Fairfield, Iowa, Jefferson County Cider Works has been making waves in the hard cider industry as a flavorful and local Iowan producer.
Originally limited to just restaurants and bars (with the exception of their Fairfield taproom), Jefferson County Ciderworks now sells their hard ciders statewide (including your local New Pi).
Jefferson County (or as they like to call themselves, Jeffco) Cider has a multitude of options that are ideal for any get together. Session ciders are primarily considered perfect after a long day in the sun. Featuring two prime flavors, including a zesty and bright citrus and tart and fruity berry, these are ideal for all day sipping.
Their core ciders include semi-sweet and semi-dry alternatives, making them the perfect pairing with appetizers and meals. These are sold year-round so you'll always be able to pick up a pack.
Alongside these flavors, Jeffco always looks to bring in seasonal notes to light up your taste buds in a flavorful, "never dull" way.
As Jessie Narducci, their head cider maker, told the Des Moines Register,
"We’re always coming up with new flavors using different fermenting methods, added natural flavorings, and aging techniques. If we land on something great, there’s nothing stopping us from throwing it into some cans and sharing it with everyone."
Jeffco Cider is made from 100% fresh-pressed whole apples grown on Jesse's family farm so you know that you're experiencing authenticity with every sip. Additionally gluten-free and made with no added sugars or artificial flavors, this is guaranteed to be a perfect local option for anyone.
Find Jeffco's regulars and seasonals at the Co-op and become a guaranteed Jeffco Cider fan!
Be sure to check out these others great local producers!
When Sharon and her young family were in need of a natural remedy for their eczema, her homemade tallow balm cleared their patches before they could even get into their doctor. Now Gray Toad Tallow is known for helping to heal psoriasis, dry skin, cycling saddle sores, calluses, sunburns, chapped lips, and more!
Cedar Rapids, IA
Rot’s Bounty is a small, family-owned mushroom farm in Iowa City that seeks to provide delicious, fresh, and beautiful fungi to local grocers and restaurants.
Iowa City, Iowa
Seed Savers formed a network of gardeners interested in preserving heirloom varieties and sharing seeds.
Decorah, IA
Echo Valley Farms, just eight miles outside Iowa City, produces certified organic, non‑GMO eggs on their family‑run farm.
Iowa City, Iowa
Our local source for non-GMO sweet corn! In 1999, at the age of 15, Blake Kerns rented two acres of abandoned crop land, borrowed a planter, and seeded sweet corn. Twenty years later he's still planting, picking, and delivering fresh picked homegrown produce.
Oelwein, IA
"By providing a loving and relaxing environment for our cows we are able to get remarkably consistent full-flavored raw milk."
Thorp, WI
When Christian Bejarano and Marta Hamity moved to Iowa from Argentina, they had trouble finding their favorite food: the empanada. They got cooking and quickly earned a cult following.
Coralville, IA
Blues Best Mushrooms is a family-owned specialty mushroom company in Eastern Iowa that supplies fresh mushrooms to the Co-op including Shitake, Oyster, and Lion's Mane.
Vinton, IA
