Organic Greens
For James Nisly, growing organic vegetables is about fulfilling a vision of producing healthy food for a healthy community and building well balanced soil for sustainable food production.
Kalona, IA
Larry Schultz Organic Farm
Type: Farm
Produces: Organic Turkeys
Location: Owatonna, MN
Miles from Coop: 247
Larry Schultz, 3rd generation family turkey and chicken farmer.
Larry grew up on a small family farm outside of Owatonna, MN. His parents, Alvin & Helen Schultz, have always farmed organically.
When farm chemicals came into use in the 1950’s & 60’s, they never changed their farming practices. When Larry started farming in the mid 1980’s, he followed in their footsteps using organic methods. He started selling eggs in the Twin Cities and metro area in 1992 and decided to certify organic in 1998 to more accurately describe what their products really were.
"We have always tried to provide the very best quality products at the lowest possible price."
Larry says.
You may remember seeing "Schultz Chicken" in the early to mid-1990’s.
"At that time you could not call meat organic, so we labeled it as all natural, free-range, no hormones, no antibiotics administered. Our meat is still all those things, but meat is now allowed to be called organic."
Farming organically is a way of life for the Schultz’s.
They are 3rd and 4th generation farmers who have never crossed over into conventional practices with herbicides, insecticides, or artificial fertilizers.
Schultz Organic Turkeys
Schultz organic turkeys represent a serious commitment to organic farming. Schultz turkeys strut their stuff meeting both Global Organic Alliance (GOA) and USDA guidelines and certifications.
They are fed certified organic feed which contains no antibiotics, herbicides, or pesticides. Minnesota winters can pack a punch, but once we get through the winter it's always a treat to swing open the barn doors and watch as the chickens charge outside to enjoy the many wonders of nature.
The turkeys are raised seasonally through the summer and fall months. They enjoy the outdoors once they are feathered and ready for summer. You will find that Schultz turkeys are more flavorful, succulent, and enjoyable than their commercial comparisons.
"They have that old-fashioned flavor, the way turkeys used to taste. I think you’ll agree there isn’t a more tasty bird around!"
Other Local Producers
Be sure to check out these others great local producers!
Old Capitol Tofu
Jake, Matthew, and the gang at Old Capitol Food Co. make their local organic tofu in Iowa City with organic Iowa soybeans and pure, reverse osmosis water for the freshest, cleanest tasting tofu around.
Iowa City, IA
Dirty Face Creek Farm
Farm owner Jessica Stutsman and her late husband, Mike, shared a commitment to clean soil and water conservation. Their farm is a shining example of sustainability and environmentally-friendly farming practices.
Hills, IA
Beeler's Pure Pork
Their Heluka® breed and method of farming focuses on keeping their hogs stress-free: raising them with compassion, plenty of access to spacious bedded areas and sunshine, vegetarian feed, and no antibiotics or hormones.
Le Mars, Iowa
Fae Ridge
Janette Ryan-Busch has supplied New Pioneer Co-op with certified organic produce since the mid-’80s, and is best known for her big bunches of fresh basil.
Iowa City, IA
Thousand Hills Cattle Co.
Thousand Hills sources beef from small Midwestern independent family farms that must meet the most stringent requirements around.
Cannon Falls, MN
Marvin's Corn
Marvin and his son harvest each ear of corn by hand, cutting it from its stalk with a sharp serrated knife, so that delicate kernels won’t get bruised.
Iowa City, IA
Milton Creamery
The Musser family – Rufus, Jane, and sons Junior and head cheesemaker Galen – make artisanal cheese the old fashioned way, and source their added growth hormone-free milk from less than 30 miles away.
Milton, IA