Oasis Street Food

Type: Restaurant

Produces: Mediterranean Food

Location: Iowa City, IA

Miles from Coop: 1

In 2004, owners Naftaly and Ofer missed the authentic Mediterranean food they grew up with, but couldn't find any local options to satisfy their craving. 

oasis-naftalyandofer.jpg

Oasis Falafel was born.

Using original family recipes, they took matters into their own hands and started a food cart in Iowa City selling their falafel and hummus.

It quickly proved popular and the brick-and-mortar Oasis Falafel was opened on Linn Street, becoming an Iowa City staple to the locals. 

"From the first day, we were focused on creating fresh, healthy, and delicious products from the heart, with ingredients anyone could understand."

oasis-banner.jpg


From food cart, to restaurant, to wholesale production.

For 15 years, all products were created in the small restaurant kitchen.

In 2019, as demand increased, wholesale craft production expanded while staying true to their authentic recipes and high-quality ingredients.

"After almost 20 years in business, we still love what we do and are incredibly grateful to our customers for helping us do so. "

Oasis Falafel now has 25 employees, with long-time GMs Sarah and Zac taking the reigns in 2022. 

Naftaly and Ofer are now able to focus on Oasis Street Food, the wholesale side of the business.

With newly expanded offerings like Frozen Falafel, it is exciting to see how Oasis Street Food will continue to evolve. 


Other Local Producers

Be sure to check out these others great local producers!

Iowa Miso

Iowa Miso

Tomie, owner and creator of Iowa Miso makes delicious miso with Iowa grown soy beans.

Cedar Falls, IA

Beeler's Pure Pork

Beeler's Pure Pork

Their Heluka® breed and method of farming focuses on keeping their hogs stress-free: raising them with compassion, plenty of access to spacious bedded areas and sunshine, vegetarian feed, and no antibiotics or hormones.

Le Mars, Iowa

Larry Schultz Organic Farm

Larry Schultz Organic Farm

“They have that old-fashioned flavor, the way turkeys used to taste. I think you’ll agree there isn’t a more tasty bird around!”

Owatonna, MN

Early Morning Harvest

Early Morning Harvest

Earl, Ronda (above), & son Jeff Haffner grow organic grains and stone grind them whole – germ intact (unlike commercial flour). Their organic grains are in many of New Pi’s breads, prepared foods, and on New Pi shelves

Panora, IA

Rolling Hills

Rolling Hills

Iowa grown herbs and lettuce, grown hydroponically by this family owned business near West Union, IA.

West Union, Iowa

Ferndale Market

Ferndale Market

“We keep [the turkeys] rotating onto fresh pasture. It’s a true free-range program, outdoors from early spring.”

Cannon Falls, MN

Marmalade Sky

Marmalade Sky

I had a mission: to find a way to bake everyone’s favorite treats without sacrificing anything to taste or texture. Malak Nour is a local artisanal baker specializing in gluten-free baked treats.

Fairfield, IA

Oasis Street Food

Oasis Street Food

When owners Naftaly and Ofer were unable to find the Mediterranean food they craved and grew up with, they decided to use their own family recipes to bring authentic falafel and hummus to Iowa City.

Iowa City, IA