Scream Frozen Desserts
When the pandemic had everyday life restricted, Kate Vigmostad began envisioning an ice cream brand to spark joy and humor while keeping a small carbon footprint with local ingredients.
Fairfield, IA
Gray Toad Tallow
Type: Producer
Produces: Skincare
Location: Cedar Rapids, IA
Miles from Coop: 1
Locally Made and Sourced in Iowa
Made from organic tallow sourced from grass-fed cows in Eastern Iowa (or from the Co-op!), Gray Toad Tallow Balm is pure and natural nourishment for all skin types.
How it Began
Five years ago, Sharon's son began to get red patches on his legs and she developed red, dry patches on her face. She wanted the most natural remedy without side effects that can come from lotions and creams, even organic ones. After researching, she found tallow balm and began making it from locally sourced animals.
"By the time we saw our doctor two weeks later I had to point out where the patches had been and then cleared up with the tallow balm. It has since been used by friends and family to soothe eczema, psoriasis, dry skin, saddle sores from cycling, calluses, sunburns, chapped lips and more! "
What is Tallow Balm?
Tallow balm is a skincare product made from rendered animal fat. Gray Toad Tallow uses organic beef tallow, often sourced right from New Pi's Meat Department! Tallow's rich composition of vitamins A, D, E, and K offer unique nourishing properties for the skin, with a lipid profile that mimics our skin.
How to Use
Gray Toad Tallow can be used like a traditional moisturizer. Apply a small amount to clean, dry skin and massage gently. It can also be used as a targeted treatment for dry patches, chapped lips, or as an overnight mask for intensified hydration. It is safe for use on face and body, and suitable for children.
Gray Toad Tallow Products
Checkout these great products from Gray Toad Tallow
Other Local Producers
Be sure to check out these others great local producers!
Cedar Witch Goods
Katie's handmade soaps are made from scratch in small batches using high quality ingredients like aloe vera, cocoa butter, and mango butter.
Cedar Rapids, IA
Crane Creek Farms
Jeff and Jesse Eichenberger are sugaring the old fashioned way, with wholesome-looking metal taps and pails on each tree they empty every day the sap flows.
Lawler, IA
Buffalo Ridge Orchard
The best thing about being an apple farmer is that, unlike a ripe tomato, [an apple] doesn’t have to be picked right now. It can wait until tomorrow. It is a nice pace.”
Central City, IA
Great River Maple
“We like our sap to stay extremely fresh – if the sap clouds over it affects the flavor, so we like to keep our sap clear as water,”
Garnavillo, IA
O's Grill
From a humble hot dog cart to a food truck and now a brick-and-mortar restaurant, O’s Grill has been serving fresh, flavorful Mediterranean cuisine to Cedar Rapids for over 15 years.
Cedar Rapids, Iowa
Larry Schultz Organic Farm
“They have that old-fashioned flavor, the way turkeys used to taste. I think you’ll agree there isn’t a more tasty bird around!”
Owatonna, MN
Organic Greens
For James Nisly, growing organic vegetables is about fulfilling a vision of producing healthy food for a healthy community and building well balanced soil for sustainable food production.
Kalona, IA