Crystal Forestry Project
From cleaner to container, May’s focus is on keeping her product line as sustainable as possible.
Iowa City, IA
Gray Toad Tallow
Type: Producer
Produces: Skincare
Location: Cedar Rapids, IA
Miles from Coop: 1
Locally Made and Sourced in Iowa
Made from organic tallow sourced from grass-fed cows in Eastern Iowa (or from the Co-op!), Gray Toad Tallow Balm is pure and natural nourishment for all skin types.
How it Began
Five years ago, Sharon's son began to get red patches on his legs and she developed red, dry patches on her face. She wanted the most natural remedy without side effects that can come from lotions and creams, even organic ones. After researching, she found tallow balm and began making it from locally sourced animals.
"By the time we saw our doctor two weeks later I had to point out where the patches had been and then cleared up with the tallow balm. It has since been used by friends and family to soothe eczema, psoriasis, dry skin, saddle sores from cycling, calluses, sunburns, chapped lips and more! "
What is Tallow Balm?
Tallow balm is a skincare product made from rendered animal fat. Gray Toad Tallow uses organic beef tallow, often sourced right from New Pi's Meat Department! Tallow's rich composition of vitamins A, D, E, and K offer unique nourishing properties for the skin, with a lipid profile that mimics our skin.
How to Use
Gray Toad Tallow can be used like a traditional moisturizer. Apply a small amount to clean, dry skin and massage gently. It can also be used as a targeted treatment for dry patches, chapped lips, or as an overnight mask for intensified hydration. It is safe for use on face and body, and suitable for children.
Gray Toad Tallow Products
Checkout these great products from Gray Toad Tallow
Other Local Producers
Be sure to check out these others great local producers!
O's Grill
From a humble hot dog cart to a food truck and now a brick-and-mortar restaurant, O’s Grill has been serving fresh, flavorful Mediterranean cuisine to Cedar Rapids for over 15 years.
Cedar Rapids, Iowa
Trumpet Blossom Cafe
When it comes to creating their entirely plant-based menu, Katy Meyer sources local and seasonal ingredients whenever possible.
Iowa City, IA
Iowa Miso
Tomie, owner and creator of Iowa Miso makes delicious miso with Iowa grown soy beans.
Cedar Falls, IA
Larry Schultz Organic Farm
“They have that old-fashioned flavor, the way turkeys used to taste. I think you’ll agree there isn’t a more tasty bird around!”
Owatonna, MN
Organic Greens
For James Nisly, growing organic vegetables is about fulfilling a vision of producing healthy food for a healthy community and building well balanced soil for sustainable food production.
Kalona, IA
Paha Cider
After almost 20 years of homebrewing and 5 years making hard cider, Mark Westbrock decided to take his cidermaking to the next level by launching Paha Cider in Waverly, IA.
Waverly, IA
Cafe del Sol
With a passion for great coffee and sustainability, Stephen Dunham developed a line of coffees with a clean flavor and footprint.
Iowa City, IA