O's Grill
From a humble hot dog cart to a food truck and now a brick-and-mortar restaurant, O’s Grill has been serving fresh, flavorful Mediterranean cuisine to Cedar Rapids for over 15 years.
Cedar Rapids, Iowa
Type: Producer
Produces: Skincare
Location: Cedar Rapids, IA
Miles from Coop: 1
Made from organic tallow sourced from grass-fed cows in Eastern Iowa (or from the Co-op!), Gray Toad Tallow Balm is pure and natural nourishment for all skin types.
Five years ago, Sharon's son began to get red patches on his legs and she developed red, dry patches on her face. She wanted the most natural remedy without side effects that can come from lotions and creams, even organic ones. After researching, she found tallow balm and began making it from locally sourced animals.
"By the time we saw our doctor two weeks later I had to point out where the patches had been and then cleared up with the tallow balm. It has since been used by friends and family to soothe eczema, psoriasis, dry skin, saddle sores from cycling, calluses, sunburns, chapped lips and more! "

Tallow balm is a skincare product made from rendered animal fat. Gray Toad Tallow uses organic beef tallow, often sourced right from New Pi's Meat Department! Tallow's rich composition of vitamins A, D, E, and K offer unique nourishing properties for the skin, with a lipid profile that mimics our skin.
Gray Toad Tallow can be used like a traditional moisturizer. Apply a small amount to clean, dry skin and massage gently. It can also be used as a targeted treatment for dry patches, chapped lips, or as an overnight mask for intensified hydration. It is safe for use on face and body, and suitable for children.
Checkout these great products from Gray Toad Tallow
Be sure to check out these others great local producers!
From a humble hot dog cart to a food truck and now a brick-and-mortar restaurant, O’s Grill has been serving fresh, flavorful Mediterranean cuisine to Cedar Rapids for over 15 years.
Cedar Rapids, Iowa
Jake Simmons set out to make full flavored, sessional, go-to beers.
Coralville, IA
Tomie, owner and creator of Iowa Miso makes delicious miso with Iowa grown soy beans.
Cedar Falls, IA
After almost 20 years of homebrewing and 5 years making hard cider, Mark Westbrock decided to take his cidermaking to the next level by launching Paha Cider in Waverly, IA.
Waverly, IA
Friendly Farm is a hidden paradise in Iowa City known for a variety of divine veggies and colorful flower bouquets.
Iowa City, IA
Jeff and Jesse Eichenberger are sugaring the old fashioned way, with wholesome-looking metal taps and pails on each tree they empty every day the sap flows.
Lawler, IA
Earl, Ronda (above), & son Jeff Haffner grow organic grains and stone grind them whole – germ intact (unlike commercial flour). Their organic grains are in many of New Pi’s breads, prepared foods, and on New Pi shelves
Panora, IA
What we love is what we do best. “I’m a light roast single origin guy – no blends.
Iowa City, IA