Marmalade Sky
I had a mission: to find a way to bake everyone’s favorite treats without sacrificing anything to taste or texture. Malak Nour is a local artisanal baker specializing in gluten-free baked treats.
Fairfield, IA
Type: Producer
Produces: Mushrooms
Location: Vinton, IA
Miles from Coop: 20
For over 10 years, Josh and Nikki Osborn have been perfecting mushroom cultivation.
What started as a childhood love for the beloved morel mushroom, became an endeavor to cultivate morels on their own.
"We've been interested in hunting them all our lives, since we were kids. I was wondering why nobody was growing them," says Josh.
Josh delved into mushroom cultivation, growing his first morels in their home basement.
Since then, the operations have expanded to their farm and now include all sorts of sought after mushroom varieties.
"It was a whole lot of luck on the first one. And then a whole lot of research and trying things that didn't work later on. Then finally figured out putting it all together to getting stuff to grow."
Using both indoor and outdoor cultivation practices, Blues Best now grows a variety of specialty mushroom crops including morel, oyster, shitake, and lion's mane mushrooms.
Checkout these great products from Blues Best Mushrooms
Be sure to check out these others great local producers!
I had a mission: to find a way to bake everyone’s favorite treats without sacrificing anything to taste or texture. Malak Nour is a local artisanal baker specializing in gluten-free baked treats.
Fairfield, IA
When Sharon and her young family were in need of a natural remedy for their eczema, her homemade tallow balm cleared their patches before they could even get into their doctor. Now Gray Toad Tallow is known for helping to heal psoriasis, dry skin, cycling saddle sores, calluses, sunburns, chapped lips, and more!
Cedar Rapids, IA
Jeff and Jesse Eichenberger are sugaring the old fashioned way, with wholesome-looking metal taps and pails on each tree they empty every day the sap flows.
Lawler, IA
Andy manages over 4,000 flower cuttings in their two greenhouses and thirty acres of organic produce.
Atalissa, IA
Lindsey and Kyle operate their kombucha micro-brewery with sustainability and harmony with the land in mind. Using locally sourced medicinal plants, they aim to celebrate 1-2 ingredients in their recipes.
Fairfield, IA
"By providing a loving and relaxing environment for our cows we are able to get remarkably consistent full-flavored raw milk."
Thorp, WI
From a humble hot dog cart to a food truck and now a brick-and-mortar restaurant, O’s Grill has been serving fresh, flavorful Mediterranean cuisine to Cedar Rapids for over 15 years.
Cedar Rapids, Iowa
Our local source for non-GMO sweet corn! In 1999, at the age of 15, Blake Kerns rented two acres of abandoned crop land, borrowed a planter, and seeded sweet corn. Twenty years later he's still planting, picking, and delivering fresh picked homegrown produce.
Oelwein, IA