Ferndale Market
“We keep [the turkeys] rotating onto fresh pasture. It’s a true free-range program, outdoors from early spring.”
Cannon Falls, MN
La Quercia, LLC
Type: Meat Locker
Produces: Cured Pork
Location: Norwalk, IA
Miles from Coop: 128
"When you come back to Iowa from a strange place [Italy, in this case], you’re struck by the bounty and the beauty,”
Herb notes.
“We felt like we weren’t making much of that great resource.”
Herb & Kathy set out to elevate humanely raised Iowa pork to a top-class Italian delicacy, and they’ve done just that.
Per Iron Chef Judge & food critic Jeffrey Steingarten, La Quercia’s is “The best American or imported prosciutto I’ve ever tasted.”
La Quercia, LLC Products
Checkout these great products from La Quercia, LLC
Products available in store and online. Limited selection online.
Other Local Producers
Be sure to check out these others great local producers!
Hue Hill
Hue Hill crafts farm grown vegetables into vibrant, live cultured, powerfully probiotic fermented foods.
Iowa City, IA
Early Morning Harvest
Earl, Ronda (above), & son Jeff Haffner grow organic grains and stone grind them whole – germ intact (unlike commercial flour). Their organic grains are in many of New Pi’s breads, prepared foods, and on New Pi shelves
Panora, IA
Friendly Farm
Friendly Farm is a hidden paradise in Iowa City known for a variety of divine veggies and colorful flower bouquets.
Iowa City, IA
Crystal Forestry Project
From cleaner to container, May’s focus is on keeping her product line as sustainable as possible.
Iowa City, IA
Little Deb's Berry Farm
Little Deb’s Berry Farm, situated just outside of Newhall, Iowa is the pride and joy of Jeff and Deb Sindelar. Here, you'll find a vibrant mix of crops like kiwi berries, honey berries, nuts, and asparagus.
Newhall, Iowa
Timeless Prairie Orchard
Dave and Susie Differding know their apples and love sharing the fruits of their education with you in the form of each shiny, delicious fruit.
Winthrop, IA
Great River Maple
“We like our sap to stay extremely fresh – if the sap clouds over it affects the flavor, so we like to keep our sap clear as water,”
Garnavillo, IA