Marvin's Corn
Marvin and his son harvest each ear of corn by hand, cutting it from its stalk with a sharp serrated knife, so that delicate kernels won’t get bruised.
Iowa City, IA
La Quercia, LLC
Type: Meat Locker
Produces: Cured Pork
Location: Norwalk, IA
Miles from Coop: 128
"When you come back to Iowa from a strange place [Italy, in this case], you’re struck by the bounty and the beauty,”
Herb notes.
“We felt like we weren’t making much of that great resource.”
Herb & Kathy set out to elevate humanely raised Iowa pork to a top-class Italian delicacy, and they’ve done just that.
Per Iron Chef Judge & food critic Jeffrey Steingarten, La Quercia’s is “The best American or imported prosciutto I’ve ever tasted.”
La Quercia, LLC Products
Checkout these great products from La Quercia, LLC
Products available in store and online. Limited selection online.
Other Local Producers
Be sure to check out these others great local producers!
Grinnell Heritage Farm
Andrew & Melissa Dunham and family “grow organically for our future” on their 150-year-old farm.
Grinnell, IA
Great River Maple
“We like our sap to stay extremely fresh – if the sap clouds over it affects the flavor, so we like to keep our sap clear as water,”
Garnavillo, IA
Dirty Face Creek Farm
Farm owner Jessica Stutsman and her late husband, Mike, shared a commitment to clean soil and water conservation. Their farm is a shining example of sustainability and environmentally-friendly farming practices.
Hills, IA
Organic Greens
For James Nisly, growing organic vegetables is about fulfilling a vision of producing healthy food for a healthy community and building well balanced soil for sustainable food production.
Kalona, IA
Seed Savers Exchange
Seed Savers formed a network of gardeners interested in preserving heirloom varieties and sharing seeds.
Decorah, IA
Friendly Farm
Friendly Farm is a hidden paradise in Iowa City known for a variety of divine veggies and colorful flower bouquets.
Iowa City, IA
Early Morning Harvest
Earl, Ronda (above), & son Jeff Haffner grow organic grains and stone grind them whole – germ intact (unlike commercial flour). Their organic grains are in many of New Pi’s breads, prepared foods, and on New Pi shelves
Panora, IA