Eco Lips
Eco Lips is deeply connected with nature, applying what we know about beneficial organic ingredients to better people’s lives.
Marion, IA
Type: Meat Locker
Produces: Cured Pork
Location: Norwalk, IA
Miles from Coop: 128
"When you come back to Iowa from a strange place [Italy, in this case], you’re struck by the bounty and the beauty,”
Herb notes.
“We felt like we weren’t making much of that great resource.”
Herb & Kathy set out to elevate humanely raised Iowa pork to a top-class Italian delicacy, and they’ve done just that.
Per Iron Chef Judge & food critic Jeffrey Steingarten, La Quercia’s is “The best American or imported prosciutto I’ve ever tasted.”
Checkout these great products from La Quercia, LLC
Be sure to check out these others great local producers!
Eco Lips is deeply connected with nature, applying what we know about beneficial organic ingredients to better people’s lives.
Marion, IA
Jake, Matthew, and the gang at Old Capitol Food Co. make their local organic tofu in Iowa City with organic Iowa soybeans and pure, reverse osmosis water for the freshest, cleanest tasting tofu around.
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Alex Beaumier started Beau Laundry Co. in 2024 to solve problems he was facing with his own laundry. After about a year of perfecting and finetuning, he created his signature Scented & Softening Wool Dryer Balls!
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When Sharon and her young family were in need of a natural remedy for their eczema, her homemade tallow balm cleared their patches before they could even get into their doctor. Now Gray Toad Tallow is known for helping to heal psoriasis, dry skin, cycling saddle sores, calluses, sunburns, chapped lips, and more!
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Founded in 1976, Iowa based Frontier Co-op is a leader in branded organic and natural herbs, spices, and essential oils. As a co-operative owned by wholesale customers that buy and sell its products, Frontier sources hundreds of different botanicals and oils from over 175 suppliers in 50 countries.
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Thousand Hills sources beef from small Midwestern independent family farms that must meet the most stringent requirements around.
Cannon Falls, MN
Carly Andrews was inspired to start farming after attending The University of Vermont, and learning about the local foods movement. After seeing a panel of all women farmers in her undergrad, she decided to try it out for herself.
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