Wake Up Iowa
What we love is what we do best. “I’m a light roast single origin guy – no blends.
Iowa City, IA
Type: Meat Locker
Produces: Cured Pork
Location: Norwalk, IA
Miles from Coop: 128

"When you come back to Iowa from a strange place [Italy, in this case], you’re struck by the bounty and the beauty,”
Herb notes.
“We felt like we weren’t making much of that great resource.”
Herb & Kathy set out to elevate humanely raised Iowa pork to a top-class Italian delicacy, and they’ve done just that.
Per Iron Chef Judge & food critic Jeffrey Steingarten, La Quercia’s is “The best American or imported prosciutto I’ve ever tasted.”
Checkout these great products from La Quercia, LLC
Be sure to check out these others great local producers!
What we love is what we do best. “I’m a light roast single origin guy – no blends.
Iowa City, IA
From cleaner to container, May’s focus is on keeping her product line as sustainable as possible.
Iowa City, IA
They have a robust pick-your-own apple business at the farm, where they also make apple cider, apple turnovers, and apple cider donuts, and they grow pumpkins. What more could you ask for?
Iowa City, IA
Levi's Indigenous Fruit Enterprise is known for their aronia berries, which are native to Iowa, through sustainable farming practices that work with nature.
Keota, IA
When it comes to creating their entirely plant-based menu, Katy Meyer sources local and seasonal ingredients whenever possible.
Iowa City, IA
"By providing a loving and relaxing environment for our cows we are able to get remarkably consistent full-flavored raw milk."
Thorp, WI
“They have that old-fashioned flavor, the way turkeys used to taste. I think you’ll agree there isn’t a more tasty bird around!”
Owatonna, MN
Jenny Quiner is showing how a plot of land in her community can be transformed into an Urban Oasis.
Des Moines, IA