Sobaski's Pork
Aaron’s pigs have: “Plenty of room to run, root around, dig holes, and go outside, and they just don’t get sick – they’re overall healthy pigs.”
Washington, IA
Type: Meat Locker
Produces: Cured Pork
Location: Norwalk, IA
Miles from Coop: 128
"When you come back to Iowa from a strange place [Italy, in this case], you’re struck by the bounty and the beauty,”
Herb notes.
“We felt like we weren’t making much of that great resource.”
Herb & Kathy set out to elevate humanely raised Iowa pork to a top-class Italian delicacy, and they’ve done just that.
Per Iron Chef Judge & food critic Jeffrey Steingarten, La Quercia’s is “The best American or imported prosciutto I’ve ever tasted.”
Checkout these great products from La Quercia, LLC
Be sure to check out these others great local producers!
Aaron’s pigs have: “Plenty of room to run, root around, dig holes, and go outside, and they just don’t get sick – they’re overall healthy pigs.”
Washington, IA
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