Timeless Prairie Orchard
Dave and Susie Differding know their apples and love sharing the fruits of their education with you in the form of each shiny, delicious fruit.
Winthrop, IA
La Quercia, LLC
Type: Meat Locker
Produces: Cured Pork
Location: Norwalk, IA
Miles from Coop: 128
"When you come back to Iowa from a strange place [Italy, in this case], you’re struck by the bounty and the beauty,”
Herb notes.
“We felt like we weren’t making much of that great resource.”
Herb & Kathy set out to elevate humanely raised Iowa pork to a top-class Italian delicacy, and they’ve done just that.
Per Iron Chef Judge & food critic Jeffrey Steingarten, La Quercia’s is “The best American or imported prosciutto I’ve ever tasted.”
La Quercia, LLC Products
Checkout these great products from La Quercia, LLC
Products available in store and online. Limited selection online.
Other Local Producers
Be sure to check out these others great local producers!
Early Morning Harvest
Earl, Ronda (above), & son Jeff Haffner grow organic grains and stone grind them whole – germ intact (unlike commercial flour). Their organic grains are in many of New Pi’s breads, prepared foods, and on New Pi shelves
Panora, IA
Herbivorous Butcher
“Our bacon makes breakfast a snap, and great BLTs for dinner – or use them cooked and crumbled over salads. Yum!”
Minneapolis, MN
Hue Hill
Hue Hill crafts farm grown vegetables into vibrant, live cultured, powerfully probiotic fermented foods.
Iowa City, IA
Sidecar Coffee Roasters
Sidecar’s handcrafted coffee is roasted in small batches in Cedar Falls, Iowa, resulting in an ultra-fresh product with a difference you can taste in the cup.
Cedar Falls, IA
Marieke Gouda Cheese
"By providing a loving and relaxing environment for our cows we are able to get remarkably consistent full-flavored raw milk."
Thorp, WI
Tiny But Mighty Popcorn
This is the most flavorful popcorn we’ve tasted – and its hulls explode so they don’t get stuck in your teeth.
Shellsburg, IA
Sobaski's Pork
Aaron’s pigs have: “Plenty of room to run, root around, dig holes, and go outside, and they just don’t get sick – they’re overall healthy pigs.”
Washington, IA