Trumpet Blossom Cafe
When it comes to creating their entirely plant-based menu, Katy Meyer sources local and seasonal ingredients whenever possible.
Iowa City, IA
La Quercia, LLC
Type: Meat Locker
Produces: Cured Pork
Location: Norwalk, IA
Miles from Coop: 128
"When you come back to Iowa from a strange place [Italy, in this case], you’re struck by the bounty and the beauty,”
Herb notes.
“We felt like we weren’t making much of that great resource.”
Herb & Kathy set out to elevate humanely raised Iowa pork to a top-class Italian delicacy, and they’ve done just that.
Per Iron Chef Judge & food critic Jeffrey Steingarten, La Quercia’s is “The best American or imported prosciutto I’ve ever tasted.”
La Quercia, LLC Products
Checkout these great products from La Quercia, LLC
Products available in store and online. Limited selection online.
Other Local Producers
Be sure to check out these others great local producers!
Thousand Hills Cattle Co.
Thousand Hills sources beef from small Midwestern independent family farms that must meet the most stringent requirements around.
Cannon Falls, MN
Coffalo Coffee
In 2020, Chris James turned to coffee roasting and never looked back. His flavorful brews and charming bike deliveries with his pug Bugsy have made his brand a local favorite.
West Des Moines, Iowa
Milton Creamery
The Musser family – Rufus, Jane, and sons Junior and head cheesemaker Galen – make artisanal cheese the old fashioned way, and source their added growth hormone-free milk from less than 30 miles away.
Milton, IA
Wake Up Iowa
What we love is what we do best. “I’m a light roast single origin guy – no blends.
Iowa City, IA
Echo Dell Farm
Calvin Yoder of Echo Dell Farm has been raising whole, local, organic chickens for New Pi since 1988.
Kalona, IA
Blues Best Mushrooms
Blues Best Mushrooms is a family-owned specialty mushroom company in Eastern Iowa that supplies fresh mushrooms to the Co-op including Shitake, Oyster, and Lion's Mane.
Vinton, IA
Trowel and Error Farm
Carly Andrews was inspired to start farming after attending The University of Vermont, and learning about the local foods movement. After seeing a panel of all women farmers in her undergrad, she decided to try it out for herself.
Iowa City, IA