Paha Cider
After almost 20 years of homebrewing and 5 years making hard cider, Mark Westbrock decided to take his cidermaking to the next level by launching Paha Cider in Waverly, IA.
Waverly, IA
Type: Roaster
Produces: Coffee
Location: Iowa City, IA
Miles from Coop: 2
Stephen Dunham, crafter of Cafe del Sol coffee, is one of the longest running independent roasters in Iowa.
With a passion for great coffee and sustainability, Stephen developed a line of coffees with a clean flavor and footprint.
The journey from bean to cup, starts with organic sourcing from socially responsible farms that are air roasted in Iowa City and sealed in recyclable and bio-degradable packaging.
Air roasting varies from the traditional drum machine in the way that it roasts the beans; levitating them so they are the hottest surface and preventing any burning or charring.
Customers enjoy the clean-tasting flavor of Cafe del Sol’s air roasted beans.
Checkout these great products from Cafe del Sol
Be sure to check out these others great local producers!
After almost 20 years of homebrewing and 5 years making hard cider, Mark Westbrock decided to take his cidermaking to the next level by launching Paha Cider in Waverly, IA.
Waverly, IA
Husband and wife Ethan and Carly share a strong belief that Iowa needs more vegetable and organic farms. In 2021, they took matters into their own hands and founded Sweet Season Farm.
Calmar, Iowa
When Sharon and her young family were in need of a natural remedy for their eczema, her homemade tallow balm cleared their patches before they could even get into their doctor. Now Gray Toad Tallow is known for helping to heal psoriasis, dry skin, cycling saddle sores, calluses, sunburns, chapped lips, and more!
Cedar Rapids, IA
This is the most flavorful popcorn we’ve tasted – and its hulls explode so they don’t get stuck in your teeth.
Shellsburg, IA
I had a mission: to find a way to bake everyone’s favorite treats without sacrificing anything to taste or texture. Malak Nour is a local artisanal baker specializing in gluten-free baked treats.
Fairfield, IA
The best thing about being an apple farmer is that, unlike a ripe tomato, [an apple] doesn’t have to be picked right now. It can wait until tomorrow. It is a nice pace.”
Central City, IA
What we love is what we do best. “I’m a light roast single origin guy – no blends.
Iowa City, IA
Herb & Kathy set out to elevate humanely raised Iowa pork to a top-class Italian delicacy, and they’ve done just that.
Norwalk, IA