Party Platters

Mediterranean*

A delicious combo of locally-made hummus, tzatziki (cucumber-yogurt sauce), feta cheese, Greek olives, roasted peppers, dried figs, artichokes, and stuffed grape leaves with pitas.

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MEDIUM – $80

(SERVES 20)
 

LARGE – $100

(SERVES 30-35)

Garden Veggie

Seasonal organic veggies beautifully arranged with hummus and veggie Neufchâtel made with local cheese.

SMALL – $35

(SERVES 12-15)

  
MEDIUM – $55

(SERVES 20)

LARGE – $70

(SERVES 30-35)

Sake Roasted Salmon

Enjoy New Pi’s sake roasted salmon (approximately 3 pounds) finished with a spicy sambal/honey glaze, organic cilantro, and scallions, paired with rice crackers and wasabi aioli, beautifully garnished with organic and local daikon sprouts and organic cucumber.

$130

(SERVES UP TO 30 AS AN APPETIZER)

Sandwich Platter

An ample assortment of local Beeler’s ham, New Pi’s roast beef, and smoked local Ferndale turkey, with local Provolone, local Pepper Jack, local Swiss, and local Cheddar cheeses. Plus these organic toppings: lettuce, tomato, red onions, cucumbers, green peppers, and local sprouts to build great sandwiches – along with Neufchâtel, our house-made spinach pesto, Veganaise, and Dijon mustard. All served with an ample platter of New Pi’s famous Bakehouse breads.

$12 PER PERSON

(MINIMUM ORDER OF 10)

Fresh Fruit

Seasonal organic fresh fruit.

MEDIUM – $75

(SERVES 20-30)

LARGE – $95

(SERVES 30-40)

Regional Cheeseboard

Local cheeses: The best the Midwest has to offer arranged beautifully with crackers and a garnish.

MEDIUM – $90

(SERVES 20-30)

LARGE – $120

(SERVES 30-40)

Specialty Cheese Board

A variety of fantastic specialty cheeses from Europe and beyond with crackers and a garnish.

MEDIUM – $90

(SERVES 20-30)

LARGE – $120

(SERVES 30-40)

Dessert Sampler

Share dessert the easy way! This tray includes a selection of New Pi’s famous cookies, brownies, pumpkin bars, and more of our house-made sweets.

SMALL – $30

(SERVES 30)

  
MEDIUM – $40

(SERVES 40)

  
LARGE – $50

(SERVES 50)