Hot Table

This Week's Menu

November 11-17
 

MONDAY

Meatless

Beyond Meat
Brats

Peppers & Onion

Sauerkraut

German Style
Potatoes

  
 

TUESDAY

Asian-Inspired

Red Curry Chicken

Massaman Tofu

Hot & Sour Cabbage

Fried Rice


 
   
 

Wednesday

Indian Cuisine

Chicken Biryani

Jasmine Rice

Butternut Curry

Lentils
 

 

 

Thursday

A Taste of Thanksgiving

Turkey Pot Pie

Mashed Potatoes

Stuffing

Turkey Gravy

Green Bean Casserole

Cranberry Sauce
 

FRIDAY

Burrito Bar

Mexican Pork or Chicken

Pinto Beans

Mushrooms, Onions,
& Peppers

Zucchini, Tofu, & Tempeh

Red Rice

 

Saturday

Southwest Sampler

Arancini

BBQ Chicken

Lemon-Basil
Zucchini

Vegetarian Lasagna

 

 

Sunday

Chef's Choice


 
 

 

 

 

 

 

Available Daily: Sweet Potatoes, Mac n' Cheese, Steamed Vegetables

Daily Soups: Creamy Tomato, Vegan Chili

Salad Bar

Available Daily: lettuce & spinach greens, tomatoes, peppers, radishes, onion, olives, shredded cheese, feta crumbles, blue cheese, ham, chicken, New Pi croutons, house dressings, assorted Co-op salads and more.

salad-bar.jpg

Bulk Beverages

Enjoy a glass or a growler!

Hot coffee, kombucha, cold brew, and Tractor soda available.