Hot Table

This Week's Menu

February 24 - March 1



Popcorn Tofu

Brown Butter-Miso Sweet Potatoes

Cheesy Grits w/ Scallions

Roast Parsnips, Carrots with Lemon, Thyme & Honey


Happy Mardi Gras!

Viet Cajun Fried Rice with Shrimp

Creole Red Beans and Rice

Maque Choux

Etouffe with Chicken and Andouille


Indian Cuisine

Mumbai Meatballs

Butternut Squash Curry

Butter-Roasted Masala Potatoes

Vegetable Korma


Mediterranean Medley

Chicken with Romesco Sauce

Vegetable Lasagna

Broccoli with Orange and Basil

Fennel Roast Potatoes


Burrito Bar

Mexican Pork / Chicken

Pinto Beans

Mushrooms, Onions,
& Peppers

Zucchini, Tofu,
& Tempeh

Red Rice


Southwest Sampler

Chicken and Biscuits

50-50 Fries

Blackened Tofu Gumbo

Pot Likker Collards with bac'n bits




Chef's Choice





MWF: Sweet Potatoes, Mac n' Cheese, Steamed Vegetables

Daily Soups: Creamy Tomato, Vegan Chili

Salad Bar

Available Daily: lettuce & spinach greens, tomatoes, peppers, radishes, onion, olives, shredded cheese, feta crumbles, blue cheese, ham, chicken, New Pi croutons, house dressings, assorted Co-op salads and more.


Bulk Beverages

Enjoy a glass or a growler!

Hot coffee, kombucha, cold brew, and Tractor soda available.