Hot Table

This Week's Menu

February 24 - March 1
 

MONDAY

Meatless

Popcorn Tofu

Brown Butter-Miso Sweet Potatoes

Cheesy Grits w/ Scallions

Roast Parsnips, Carrots with Lemon, Thyme & Honey

TUESDAY

Happy Mardi Gras!

Viet Cajun Fried Rice with Shrimp

Creole Red Beans and Rice

Maque Choux

Etouffe with Chicken and Andouille

Wednesday

Indian Cuisine

Mumbai Meatballs

Butternut Squash Curry

Butter-Roasted Masala Potatoes

Vegetable Korma
 
       

 THURSDAY

Mediterranean Medley

Chicken with Romesco Sauce

Vegetable Lasagna

Broccoli with Orange and Basil

Fennel Roast Potatoes
 

FRIDAY

Burrito Bar

Mexican Pork / Chicken

Pinto Beans

Mushrooms, Onions,
& Peppers

Zucchini, Tofu,
& Tempeh

Red Rice
 

Saturday

Southwest Sampler

Chicken and Biscuits

50-50 Fries

Blackened Tofu Gumbo

Pot Likker Collards with bac'n bits

  

 

Sunday

Chef's Choice


 
 


 


 
 
 

 

MWF: Sweet Potatoes, Mac n' Cheese, Steamed Vegetables

Daily Soups: Creamy Tomato, Vegan Chili

Salad Bar

Available Daily: lettuce & spinach greens, tomatoes, peppers, radishes, onion, olives, shredded cheese, feta crumbles, blue cheese, ham, chicken, New Pi croutons, house dressings, assorted Co-op salads and more.

salad-bar.jpg

Bulk Beverages

Enjoy a glass or a growler!

Hot coffee, kombucha, cold brew, and Tractor soda available.