This Week's Menu
February 24 - March 1
Brown Butter-Miso Sweet Potatoes
Cheesy Grits w/ Scallions
Roast Parsnips, Carrots with Lemon, Thyme & Honey
Happy Mardi Gras!
Viet Cajun Fried Rice with Shrimp
Creole Red Beans and Rice
Etouffe with Chicken and Andouille
Butternut Squash Curry
Butter-Roasted Masala Potatoes
Chicken with Romesco Sauce
Broccoli with Orange and Basil
Fennel Roast Potatoes
Mexican Pork / Chicken
Chicken and Biscuits
Blackened Tofu Gumbo
Pot Likker Collards with bac'n bits
MWF: Sweet Potatoes, Mac n' Cheese, Steamed Vegetables
Daily Soups: Creamy Tomato, Vegan Chili
Available Daily: lettuce & spinach greens, tomatoes, peppers, radishes, onion, olives, shredded cheese, feta crumbles, blue cheese, ham, chicken, New Pi croutons, house dressings, assorted Co-op salads and more.
Enjoy a glass or a growler!
Hot coffee, kombucha, cold brew, and Tractor soda available.