Hot Table

This Week's Menu

January 20-26
 

MONDAY

Meatless

Poblano Sweet Potato Enchilada

Roasted Mushrooms

Calabacitas

Cauliflower Gratin

  

    

TUESDAY

Asian-Inspired

Sweet Chili Tofu

General Tso's Meatballs

Fried Rice

Ponzu Broccoli

 
 

            

Wednesday

Indian Cuisine

Pork Vindaloo

Jasmine Rice

Buttery Pea Dal

Coconut Curry Vegetables

 

 

 THURSDAY

Mediterranean Medley

Turkey Tetrazzini

Lemon-Oregano Potatoes

Arancini

Cabbage w/ Apples
& Caraway

 
 

FRIDAY

Burrito Bar

Mexican Pork / Chicken

Pinto Beans

Mushrooms, Onions,
& Peppers

Zucchini, Tofu,
& Tempeh

Red Rice
 

Saturday

Southwest Sampler

Cajun Fried Chicken

White Bean Gumbo

Corn Bread

Cider-Braised Collards

 


 

Sunday

Chef's Choice


 
 


 


 
 
 

 

MWF: Sweet Potatoes, Mac n' Cheese, Steamed Vegetables

Daily Soups: Creamy Tomato, Vegan Chili

Salad Bar

Available Daily: lettuce & spinach greens, tomatoes, peppers, radishes, onion, olives, shredded cheese, feta crumbles, blue cheese, ham, chicken, New Pi croutons, house dressings, assorted Co-op salads and more.

salad-bar.jpg

Bulk Beverages

Enjoy a glass or a growler!

Hot coffee, kombucha, cold brew, and Tractor soda available.