Hot Table

This Week's Menu

December 9-15
 

MONDAY

Meatless

Eggplant Parmesan

Potatoes w/ Feta,
Lemon, & Scallion

Kung Poa Tofu

Broccoli w/
Walnut Vinaigrette
& Parmesan

TUESDAY

Asian-Inspired

Adobo Chicken

Sweet Chili Tofu

Sesame Broccoli

Turmeric Rice


 

Wednesday

Indian Cuisine

Chicken Jalfrezi

Coconut-Curry Tofu

Buttery Pea Dal

Spinach w/ Ginger
& Chickpeas

      

 THURSDAY

Mediterranean Medley

Artichoke Strata

Spiced Sweet Potatoes & Black Beans

Roasted Mushrooms

Lemon Kale & Carrots
  
 

FRIDAY

Burrito Bar

Mexican Pork / Chicken

Pinto Beans

Mushrooms, Onions,
& Peppers

Zucchini, Tofu,
& Tempeh

Red Rice

Saturday

Southwest Sampler

Roast Beef

Scalloped Potatoes

Autumn Rice Pilaf

Roasted Carrots
w/ Herbs

     
     

Sunday

Chef's Choice


 
 


 

 

 

 

MWF: Sweet Potatoes, Mac n' Cheese, Steamed Vegetables

Daily Soups: Creamy Tomato, Vegan Chili

Salad Bar

Available Daily: lettuce & spinach greens, tomatoes, peppers, radishes, onion, olives, shredded cheese, feta crumbles, blue cheese, ham, chicken, New Pi croutons, house dressings, assorted Co-op salads and more.

salad-bar.jpg

Bulk Beverages

Enjoy a glass or a growler!

Hot coffee, kombucha, cold brew, and Tractor soda available.