From the Blog
Warming Instructions for our House-made Thanksgiving Dinners & Sides
Happy Thanksgiving from your Co-op!
Sliced Turkey:
Place sliced turkey in a roasting pan and pour in just enough water to moisten the bottom surface of the pan. (Optional: Place a few pats of butter over the turkey.) Wrap pan with foil and place in a 325°F oven for 25 minutes or until warmed throughout.
Gravy:
Place in a saucepot and warm on the stove over low heat, stirring occasionally for 15 minutes or until simmering.
Green Bean Casserole, Sweet Potatoes, Stuffing, and Mashed Potatoes:
Heat, covered, in a 325°F oven for 15-20 minutes or until warm.
Microwave Reheating Instructions:
Heat in microwave on high for 2 minutes. Remove and stir, then microwave for an additional minute until warm throughout.
(Note: Reheating the Stuffing in a microwave will change the texture somewhat.)
Cranberry Sauce and Relish:
Serve cold.
Tony Walsh, Chef and New Pi Prepared Foods Lead
Tony has worked in several restaurants in Chicago, notably the Chicago Symphony Center. He’s also worked in various capacities at several Iowa City restaurants, including Givanni’s, Linn St. Café, Taste on Melrose, and One Twenty Six. He is currently obsessed with koji.