Get to Know Our Citrus

Valencia Oranges

bright colored juice, sweet in flavor

Navel Oranges

pale yellow-orange peel, seedless, low acidity, sweet tangy flavor

Cara Cara Oranges

low acidity, very sweet in flavor

Blood Oranges

darker peel with crimson interior, tart in flavor with similarities to a grapefruit

arriving mid-January

Mandarin Oranges

Satsuma Mandarins

don’t be fooled by appearances with this fruit -considered the “juiciest” citrus, satsumas have a balanced sweet and tart flavor

in season December-January

 
Clementines

smaller in size, refreshing and sweet

 
Murcott Mandarin

orange and juicy with a rich, sweet flavor

 
Gold Nugget Mandarin

delicate and easy to peel, intensely sweet, juicy flesh and a bit of citrus tang

Pomelos

green peel, pink interior - mild grapefruit flavor, less bitter and sour

Grapefruit

the name grapefruit is a reference to the way the fruit hangs while growing, in clusters like grapes – grapefruit share a similar taste to oranges but are far more tart and acidic and slightly bitter.

Tangelos

a hybrid of a tangerine and pomelo (hence the name), tangelos have a sweet-tart flavor with some grapefruit characteristics and are very juicy

Kumquat

these small bite-size fruits are surprisingly sour and tangy - no peeling required

arriving later this month

Limes

limes have a zesty tart, acidic taste with a hint of sweetness

Lemons

strong, sharp taste with a bitter, sour flavor

Meyer Lemons

moderately acidic, a cross between a lemon and a mandarin orange in flavor. These citrusy fruits are sweeter than a regular lemon.