From the Blog

Celebrate Easter with Help from New Pi

Tony Walsh, Chef and New Pi Prepared Foods Lead March 12

Here at New Pi, we're not only passionate about providing wholesome products to our communities, but we're also passionate about creating and sharing delicious food.

We know that the secret to a great tasting meal starts and ends with top-quality, local ingredients, and that these ingredients have a story they want to tell.

Let us help share this story with you this Easter, in whatever way you celebrate, allowing you to sit back, relax, and simply enjoy.

- Chef Tony


New Pi's Easter Dinner for Five - $115

  • Roast Lamb Leg with Rosemary, Anchovy, and Garlic
  • Hasselback Potatoes
  • Asparagus with Charred Lemon-Thyme Vinaigrette
  • Greek Olive Focaccia with Herb-Infused Olive Oil
  • Cumin Roast Carrot with Jalapeno Mint Yogurt
  • Burnt Basque Cheesecake with Blackberry-Lemon-Rosemary Compote

with Wine Add-On - $140

  • Chante Cigale Cicada Blanc
  • Chante Cigale Cicada Rouge

Place Your Order

New Pi's Easter Brunch for Five - $75

  • 1 Quiche, with choice of:
    • Broccoli, Cheddar, Bacon
    • Tomato, Feta, Basil 
    • Spinach, Mushroom, Swiss
  • Fresh Cut Fruit
  • 1 Dozen House-Made Cinnamon Doughnuts
  • Mimosa Kit
  • Beeler's Bacon
  • Roast Rosemary Potatoes

Place Your Order


New Pi's Vegan Easter Brunch for Five - $75

  • Vegan Tofu Scramble Quiche (Tomato, Basil, Vegan Feta)
  • Fresh Cut Fruit
  • Vegan Blueberry Muffins
  • Vegan Breakfast Sausage
  • Mimosa Kit
  • Roast Rosemary Potatoes

Place Your Order

Who says you have to spend all morning or afternoon in the kitchen? Let our team of talented chefs help make your Easter a special one.

Place your order on Co-op Cart by Monday, March 29 with pick-up for April 3-4.

Place Your Order

Tony Walsh, Chef and New Pi Prepared Foods Lead About the Author

Tony Walsh, Chef and New Pi Prepared Foods Lead

Tony has worked in several restaurants in Chicago, notably the Chicago Symphony Center. He’s also worked in various capacities at several Iowa City restaurants, including Givanni’s, Linn St. Café, Taste on Melrose, and One Twenty Six. He is currently obsessed with koji.