Raspberry Revel, recipe below
Recipes by Miss Nik, New Pi’s Mistress of Wine & Cheese
Refresh yourself with these portable, shareable fusion drinks made with Forage Kombucha (from Madison, WI) and delicious alcoholic mixers! All you need is a couple of cans, ice, two glasses, a friend (or not, if you’re thirsty) and a few pieces of fruit to garnish, if you’re feelin’ fancy!
Just fill glasses with ice, pour half the Kombucha and half the mixer in each can, garnish if you wish, and enjoy!
Tropical Rainbow Rush
- 1 can Forage Kombucha Raspberry
- 1 can Jefferson County Cider Works Hibiscus Rose
- Fresh raspberries, for garnish