From the Blog

Booch Hooch

New Pioneer Food Co-op August 2 Category: Recipes
Forage Kombucha Cans
Raspberry Revel, recipe below

Recipes by Miss Nik, New Pi’s Mistress of Wine & Cheese

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Refresh yourself with these portable, shareable fusion drinks made with Forage Kombucha (from Madison, WI) and delicious alcoholic mixers! All you need is a couple of cans, ice, two glasses, a friend (or not, if you’re thirsty) and a few pieces of fruit to garnish, if you’re feelin’ fancy!

Just fill glasses with ice, pour half the Kombucha and half the mixer in each can, garnish if you wish, and enjoy!

Tropical Rainbow Rush

  • 1 can Forage Kombucha Tropical
  • 1 can House Wines Rainbow Sparkling Rose
  • Pineapple, for garnish

Raspberry Revel

  • 1 can Forage Kombucha Raspberry
  • 1 can Jefferson County Cider Works Hibiscus Rose
  • Fresh raspberries, for garnish

Peach Booch-lini

  • 1 can Forage Kombucha Peach
  • 2 cans Frico Frizzante Prosecco
  • Fresh peach slices, for garnish

Ginger Tease

  • 1 can Forage Kombucha Ginger
  • 1 can Jefferson County Cider Works Lemon Lavender
  • Lemon wedge, for garnish
New Pioneer Food Co-op About the Author

New Pioneer Food Co-op

New Pi is a food co-operative, owned by over 35,000 members, home-grown in Iowa. We welcome everyone to our store, regardless of membership, and focus on local and sustainable food solutions. New Pi has strong roots in Iowa City’s local food community, and continues to partner with local growers, food, and sustainability organizations to enrich Linn and Johnson County communities.