Dress up your lunch routine with these 5 sandwich creations from our staff:
Maple Prosciutto & Egg with Smoked Cheddar
Layer toasted sourdough with prosciutto about 2 layers (more if you prefer). Apply maple mustard to prosciutto and add fried egg. Finish with a layer of cheddar slices and top with sourdough. Place in oven at 350 degrees until cheese is melty.
The Green Cow Reddux
Spread New Pi pesto over both slices of toasted farm bread. From bottom layer bread, pesto/mayo, bacon, roast beef, smoked provolone, spinach, pesto/mayo, bread.
The Purple Hummus Wrap
Spread Oasis hummus liberally over tortilla. Layer tortilla with diced cucumber, kraut, sprouts, peppers and spinach. Fold in two ends and roll.
Grilled Tempeh & Kimchi Melt
Layer farm bread from the bottom with Vegenaise (or mayo), tempeh, swiss (if you'd prefer at this point, place in the oven to warm tempeh and swiss), kimchi, sprouts and veganaise. Top with farm bread.
Slice baguette to desired size and through the middle. From the bottom, layer bread with relish, ham, pepper jack, salami, and provolone.