Type: Vegan Butcher
Produces: Vegan Meats
Location: Minneapolis, MN
Miles from Coop:
Whether you’re a non-meat-eater or just want to make your Mondays a little more meatless, we just added to our lineup of local vegan Herbivorous Butcher items.
Check it out!
Deli slices, new ribs, new cheeses, Herbivorous Bacon!
“Our bacon makes breakfast a snap, and great BLTs for dinner – or use them cooked and crumbled over salads. Yum!” – New Pi’s Kim P.
Founded by a sister-brother duo in Minneapolis, this vegan “butcher shop” has gained incredible popularity (featured everywhere from the New York Times to The Guardian to The Splendid Table), and now they’re at your local Co-op!
"We started The Herbivorous Butcher to bring customers small-batch plant based meats that are always fresh, flavorful, and protein-rich so you never feel like you’re sacrificing anything for healthy and ethical eating."
"All our products provide optimum amounts of protein and B-vitamins that many meat alternatives lack, as well as modest levels of monounsaturated fats that help reduce cholesterol and satisfy your hunger so you can really feel good while feeling good about eating well."
Even a modest reduction in meat and cheese consumption greatly reduces your impact on the environment.
With recipes developed and honed over years, they’re confident that one taste and you’ll be hooked.
Deliciously deceiving meat-free meats:
Small Batch - Locally sourced - All-Natural - High Protein
Be sure to check out these others great local producers!
Their Heluka® breed and method of farming focuses on keeping their hogs stress-free: raising them with compassion, plenty of access to spacious bedded areas and sunshine, vegetarian feed, and no antibiotics or hormones.
Le Mars, Iowa
You realize what you’re taking care of right now is going to provide a year’s worth of produce.
Coggon, IA
“They have that old-fashioned flavor, the way turkeys used to taste. I think you’ll agree there isn’t a more tasty bird around!”
Owatonna, MN
Hue Hill crafts farm grown vegetables into vibrant, live cultured, powerfully probiotic fermented foods.
Iowa City, IA
For James Nisly, growing organic vegetables is about fulfilling a vision of producing healthy food for a healthy community and building well balanced soil for sustainable food production.
Kalona, IA
The Musser family – Rufus, Jane, and sons Junior and head cheesemaker Galen – make artisanal cheese the old fashioned way, and source their added growth hormone-free milk from less than 30 miles away.
Milton, IA
With a passion for great coffee and sustainability, Stephen Dunham developed a line of coffees with a clean flavor and footprint.
Iowa City, IA
What we love is what we do best. “I’m a light roast single origin guy – no blends.
Iowa City, IA
