Death's Door Gin and Vodka

Death's Door Spirits

Product: Local Spirits

Miles from the Co-op: 280

Owner Brian Ellison is committed to local farmers. Wheat grown on Wisconsin’s Washington Island (which revitalized farming on the island after its potato farmers lost contracts in the ‘70s to larger scale farming) is their base, and wild-harvested island juniper berries and Wisconsin-grown coriander and fennel make their gin botanical.

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