New Pi Eats

by New Pi, June 27th, 2018
Ever been to a crawfish or shrimp boil? One of the best things about this Southern tradition are the spicy ears of corn and new potatoes that are boiled along […]
by New Pi, June 24th, 2018
This recipe takes traditional blackened catfish (or other fish of your liking) outdoors. Summer is great for blackening on the grill, where the smoke from cooking with butter at high […]
by New Pi, June 12th, 2018
Ingredients 1 large bunch of Bluebird Farm broccoli, washed and drained with the stalk ends trimmed away and discarded 3 garlic cloves, peeled and thinly sliced 1 T. olive oil […]
by New Pi, June 8th, 2018
Sweet corn has arrived! Ingredients 4 ears of Iowa sweet corn, shucked and cleaned ½ c. mayonnaise 1 ½ c. light sour cream 1 c. grated Parmesan cheese, plus more for […]
by New Pi, June 4th, 2018
Father’s Day is just around the corner (June 17!). What better way to honor Dad than with a brunch made by the kids? Here are a few easy recipes that […]
by New Pi, May 4th, 2018
We have some classic brunch-inspired solutions for your mommas this Mother's Day. Set the table with our house-made quiches, fruit tarts, fresh-squeezed OJ, wine, chocolates, and flowers. Then top it off with […]
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