New Pi Eats

by New Pi, December 13th, 2012
In France, these are "Very classical for Christmas - mini-blinis with salmon,"  Valérie Martin explains. A big 'Thanks' goes to Valérie for sharing her delicious recipes with us. These were a big […]
by New Pi, December 3rd, 2012
To rave reviews like “Always fabulous!” from class attendees, Valérie Martin teaches New Pi cooking classes influenced by her native France. Generously, she's sharing several fantastic French holiday party starters to […]
by New Pi, November 16th, 2012
I come from a family of garlic-lovers, but I haven't always felt the same way about beets. They just haven't been my thing - but things are changing! This is […]
by New Pi, September 13th, 2012
Man, this was great. And the timing was perfect too. Fresh sweet corn? Yes - you're in time, but just barely. The season has one foot out the door, so if you […]
by New Pi, August 20th, 2012
It’s been fun cooking these big batches of local food, and there is still plenty left: muffins and smoothie for breakfast, salad and soup for lunch, roast and potatoes for […]
by New Pi, August 19th, 2012
We'll finish out JT's Eat Local Week now - and look for his re-cap tomorrow! Katie was with Chance at baseball practice, and Charlie was at Tae Kwon Do, so […]
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