New Pi Eats

by New Pi, August 2nd, 2018
Getting kids to pack their own lunches. Here are a few tips to shift lunch making from parent to child.
by New Pi, August 2nd, 2018
Ingredients 2 1/2 T. olive oil 3 garlic cloves crushed 1 red onion finely sliced 1 large head of shredded green cabbage 1/2 c. shredded parmesan Salt and pepper to […]
by New Pi, July 2nd, 2018
Missouri Peaches are here!! Iowa and the Midwest produce season has arrived in all its glory. Our produce shelves will be loaded with new crops. Here are a few delicious […]
by New Pi, July 2nd, 2018
Serves 4-6 Add a loaf of our fresh farm bread and this recipe becomes a one-dish meal. Ingredients 1 pint Bluebird Farm Cherry Tomatoes, halved 3–4 Pheasant Run Farm Mini […]
by New Pi, July 2nd, 2018
We all wait for it and they are here!! Missouri peaches have hit the produce aisle! Here are two options for grilled peaches — one sweet and one savory. Sweet […]
by New Pi, June 30th, 2018
The days are heating up — and filling up with summer activities. Grilling out is one way to keep the indoors cool (by not turning on the oven/stove) — and […]
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