New Pi Eats

by New Pi, December 23rd, 2015
Here are just a few of the tricks up our sleeves to make your holiday season easier. It’s simple to put together a beautiful and impressive appetizer platter at the […]
by Genie Maybanks, November 1st, 2015
What's inside those holiday staples? We're always reading labels, so we thought we'd share some ingredient comparisons with you. Here are just a few key differences: Pumpkin Pie: Your Co-op cooks with […]
by Ben Partridge, September 18th, 2015
These are hands down my all-time favorite scones. Savory, sweet, and always a crowd pleaser. Apples and Cheddar are such a winning combo. Have you ever tried a Cheddar apple […]
by New Pi, September 17th, 2015
Erin McCuskey, of New Pi Iowa City, shared this recipe and calls it "a song of Iowa summer." Rich, warm, inviting, and yet perfectly summery, this gratin's richness doesn't come from […]
by Ben Partridge, September 16th, 2015
Recently my son revealed to my wife and I that his favorite food is mashed potatoes. I get that: mashed potatoes are awesome. Only thing is, we’ve probably only made […]
by Ben Partridge, September 15th, 2015
If you haven’t eaten eggs this way, oh boy, are you in for a treat. This recipe calls for a 28 oz. can of diced tomatoes (which works beautifully in […]
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