New Pi Eats

by Allison Gnade, November 17th, 2017
There's a thousand ways to cook a turkey. If you're feeling overwhelmed by the internet's immense diversity of turkey cooking methods, here's an easy one – this info is actually […]
by Allison Gnade, August 1st, 2017
While this might sound like an all-but-the-kitchen-sink moment, our pairing pro Miss Nik knows what she's talking about. Snag our amazing Missouri peaches right now while they're at the top of […]
by Allison Gnade, July 24th, 2017
We get a cool spot in the weather this week – time to get that grill going, pour yourself something cool, and enjoy sitting outside again! This wonderful recipe from my […]
by Allison Gnade, June 2nd, 2017
Enjoy this guest post and recipes by Miss Nik, New Pi’s Mistress of Wine & Cheese! It’s nearly here: the longest day of the year, Summer Solstice on June 21! […]
by Allison Gnade, May 23rd, 2017
Curiously enough, there’s no rabbit in this popular dish from the British Isles! (For a bit of history on its intriguing name, which can be 'rabbit' or 'rarebit', read up […]
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