New Pi Eats

by New Pi Eats , March 29th, 2017
Layered textures – crunchy meringue exterior, gooey meringue interior, soft clouds of whipped cream, and fresh, juicy fruit – combine for an absolutely irresistible dessert.
by New Pi Eats , February 2nd, 2017
Football fan or not, are you ready for tasty snack ideas to kick off your Super Bowl weekend? We’ve got you covered – and fumble free – no matter what […]
by New Pi Eats , February 1st, 2017
Brent Hansen of Hansen's Dairy in Hudson, Iowa The cult following for Hansen’s Dairy will be excited to hear about their new goods at the Co-op: Hansen’s Cheese Curds and […]
by New Pi Eats , January 5th, 2017
Adapted from a recipe by Faith Duran, www.thekitchn.com This one is a real game-changer, friends. With a minimum of time and effort, you can prepare a week’s worth of homemade, […]
by New Pi Eats , December 28th, 2016
  Enjoy this guest post with an indulgent, mouthwatering recipe that'll take the edge off the cold by Miss Nik, New Pi's Mistress of Wine and Cheese: When I dream […]
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