New Pi Eats

by New Pi Eats, June 4th, 2018
Father’s Day is just around the corner (June 17!). What better way to honor Dad than with a brunch made by the kids? Here are a few easy recipes that […]
by New Pi Eats, May 4th, 2018
We have some classic brunch-inspired solutions for your mommas this Mother's Day. Set the table with our house-made quiches, fruit tarts, fresh-squeezed OJ, wine, chocolates, and flowers. Then top it off with […]
by Genie Maybanks, April 18th, 2018
There are many recipes for African Peanut Soup from many different countries in Africa. Nkatenkwan from Ghana is an absolute favorite and a staple in the meal rotation at our […]
by Mel Roling, February 27th, 2018
We’re on the heels of spring this week: sunny skies and temps in the 50s! If you’re like me, you can’t wait to get outside and enjoy it. Take a […]
by New Pi Eats, February 23rd, 2018
Dipping through rolling hills on gravel, we pull up along happy pastured cows to a cluster of barns for exactly our kind of reception: “You realize this is a farm […]
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