New Pi Eats

by Genie Maybanks, April 18th, 2018
There are many recipes for African Peanut Soup from many different countries in Africa. Nkatenkwan from Ghana is an absolute favorite and a staple in the meal rotation at our […]
by Mel Roling, February 27th, 2018
We’re on the heels of spring this week: sunny skies and temps in the 50s! If you’re like me, you can’t wait to get outside and enjoy it. Take a […]
by Allison Gnade, February 23rd, 2018
Dipping through rolling hills on gravel, we pull up along happy pastured cows to a cluster of barns for exactly our kind of reception: “You realize this is a farm […]
by Allison Gnade, February 13th, 2018
“Talk about humble beginnings!” Gene Mealhow exclaims. Tiny But Mighty started as a one-man operation, that "one man" being Richard Kelty, Gene’s predecessor. “Richard would sit there watching the baseball game,” […]
by Genie Maybanks, February 8th, 2018
Who says dinner needs to be difficult to be tasty? Three different dishes, all with essentially the same process, are in constant rotation at my house. I am feeding a […]
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