Booch Hooch!


Recipes by Miss Nik, New Pi’s Mistress of Wine & Cheese

Refresh yourself with these portable, shareable fusion drinks made with Forage Kombucha (from Madison, WI) and delicious alcoholic mixers! All you need is a couple of cans, ice, two glasses, a friend (or not, if you’re thirsty) and a few pieces of fruit to garnish, if you’re feelin’ fancy! Just fill glasses with ice, pour half the Kombucha and half the mixer in each can, garnish if you wish, and enjoy!

Tropical Rainbow Rush

  • 1 can Forage Kombucha Tropical
  • 1 can House Wines Rainbow Sparkling Rose
  • Pineapple, for garnish

Raspberry Revel

  • 1 can Forage Kombucha Raspberry
  • 1 can Jefferson County Cider Works Hibiscus Rose
  • Fresh raspberries, for garnish

Peach Booch-lini

  • 1 can Forage Kombucha Peach
  • 2 cans Frico Frizzante Prosecco
  • Fresh peach slices, for garnish

Ginger Tease

  • 1 can Forage Kombucha Ginger
  • 1 can Jefferson County Cider Works Lemon Lavender
  • Lemon wedge, for garnish

Leave a Reply

Your email address will not be published. Required fields are marked *

HTML Snippets Powered By :