by New Pi, February 1st, 2016
Rich, hearty, easy, and crowd-pleasing, this soup has satisfied many a guest in my house – and you'd never guess how economical it is to make.
by New Pi, January 22nd, 2016
Old Capitol Food Co.'s set up shop in Iowa City, making tofu with organic Iowa soybeans. Their tofu's in ALL of New Pi’s tofu dishes, and on our shelves for your cooking pleasure!
by Caroline Dieterle, January 18th, 2016
Minutes of Dec. 16, 2015 Open Meeting 22 S. Linn St. NPC Admin. Office Present: All board; Board members-elect Caitlin Slessor, Zara Wanlass; GM Hartz, COO Albright; member John Macatee. […]
by New Pi, January 16th, 2016
Iowa’s winter is long and can seem bleak – if we don’t go out of our way to make sure get-togethers happen to warm up together. Make it a potluck […]
by New Pi, January 15th, 2016
Whether it’s on your list of this year’s resolutions or not, consider planning for pregnancy before the stork comes knocking: “A lot of people don’t realize that the preconception year matters,” […]
by Genie Maybanks, January 7th, 2016
Every year Baum + Whiteman, a prestigious international restaurant consulting firm, launches their top food predictions. They amuse me, and are often dead-on. But, really, spotting these trends is their […]
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