by Ben Partridge, September 18th, 2015
These are hands down my all-time favorite scones. Savory, sweet, and always a crowd pleaser. Apples and Cheddar are such a winning combo. Have you ever tried a Cheddar apple […]
by New Pi, September 17th, 2015
Erin McCuskey, of New Pi Iowa City, shared this recipe and calls it "a song of Iowa summer." Rich, warm, inviting, and yet perfectly summery, this gratin's richness doesn't come from […]
by Ben Partridge, September 16th, 2015
Recently my son revealed to my wife and I that his favorite food is mashed potatoes. I get that: mashed potatoes are awesome. Only thing is, we’ve probably only made […]
by Ben Partridge, September 15th, 2015
If you haven’t eaten eggs this way, oh boy, are you in for a treat. This recipe calls for a 28 oz. can of diced tomatoes (which works beautifully in […]
by Ben Partridge, September 14th, 2015
Don't be scared. Yes, it's mysterious. But it's a painless process, easier than you think, and you'll feel like a culinary magician when it's all over. Kim means salt, and Chi […]
by New Pi, September 2nd, 2015
A brown hens scampers through the fence, trailed by Brenna, Rogan, Mae (7), and Bo (10) when we pull into Bluebird Farm outside Lisbon, Iowa, on a beautiful late summer […]
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