Blog/News

by New Pi, August 2nd, 2018
Guest post by Jennifer Dawson Foraging is a great way to way to save money, reconnect with nature, and enhance your meals. If you combine it with buying healthy, local […]
by New Pi, August 2nd, 2018
One of the Co-op Principles we abide by is “Concern for Community”: We believe that, together, we can make our little corner of the world better. Communities form around all […]
by New Pi, August 2nd, 2018
Ingredients 2 1/2 T. olive oil 3 garlic cloves crushed 1 red onion finely sliced 1 large head of shredded green cabbage 1/2 c. shredded parmesan Salt and pepper to […]
by New Pi, August 1st, 2018
  Ingredients 2 large leeks 3 T. + a little olive oil (try coconut oil!!) 1/2 t. lime or lemon zest 1/2 t. orange zest 2 T. lime juice 2 […]
by New Pi, July 2nd, 2018
Missouri Peaches are here!! Iowa and the Midwest produce season has arrived in all its glory. Our produce shelves will be loaded with new crops. Here are a few delicious […]
by New Pi, July 2nd, 2018
Serves 4-6 Add a loaf of our fresh farm bread and this recipe becomes a one-dish meal. Ingredients 1 pint Bluebird Farm Cherry Tomatoes, halved 3–4 Pheasant Run Farm Mini […]
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