We have plenty of cheesavores here who’d absolutely confirm it. From cheese sticks to Camembert, from Robiola to Gruyère, we’re pretty darn cheesy. We test out every cheese before it makes it to our shelves, and if local, grass-fed, organic, and rBGH (genetically engineered Bovine Growth Hormone)-free cheeses are your desire, we are where you want to go. No need to read labels to weed out artificial flavors, colors, or preservatives – you won’t run into them on our shelves! Meet our local and worldly cheeses through their mini biographies for an introduction before you take them home.
We seek out unique products made with love – the kind of items you won’t find ‘just anywhere’ – and value the artisans who make them.
Ask us! What cheese pairs well with coffee? Our wine, beer, & cheese staff can match them with anything, give cooking advice, help put together a wicked cheese/fruit/nut/charcuterie spread, and advise on party quantities. Stop in for advice on the fly, or call ahead to request a block of time for really in-depth assistance.
Enjoy these cheesy tips to take your experience over the rind:
Pick up a copy of The Brouhaha – our monthly newsletter on Sensational Beer, Wine, & Cheese – in the aisles, or get the electronic hookup right here.