Bakery
Try any one of our pastries for your next get-together or special occasion.
CakE MENU PiE MENU Breakfast Pastries Cookies & Bars
Wheat Free, Vegan & Dairy Free Desserts
New Pi Hearth Breads
Each day, our chefs and bakers make handmade breads from scratch with top quality ingredients. We abandon new-fangled notions like additives, dyes and artificial colorings, artificial flavorings, and preservatives for wholesome natural ingredients.
Try one of our breads and other baked goods for a delicious treat or special occasion.
French Baguette
Shiny, very crisp crust, and flaky.
Very soft with a moderately tight crumb.
Great for sandwiches, bruschetta, or
as simple side bread to any meal.
Try it gently warmed with a pat of butter or dip it
in olive oil and then into a blend of grated cheeses or
crushed herbs & spices.
Sourdough
Shiny, blistered, & golden brown.
Chewy; rich yet flaky.
Holds up well to robust sauces, soups, and hearty stews.
Makes a great toasted sandwich.
Pairs well with jam or preserves to counter the tanginess.
Farm Bread
Semi-glossy & substantial.
Ranging from deep mahogany to amber.
A true country loaf.
Perfect for grilling and holds up to any sandwich fixings.
Corridor Sourdough
Our classic Sourdough bread coated with a blend of poppy & sesame seeds, with a touch of toasted fennel seed. It’s heartier, tangier, and nuttier than the traditional.
This one will surprise you:
Try this for a one-of-a-kind French Toast!
French Boule
Shiny, very crisp crust, and flaky.
Very soft with a moderately tight crumb.
Great for sandwiches, bruschetta, or
as simple side bread to any meal.
Try it gently warmed with a pat of butter or dip it
in olive oil and then into a blend of grated cheeses or
crushed herbs & spices.
French Rolls
Shiny, very crisp crust, and flaky.
Very soft with a moderately tight crumb.
Great for sandwiches, bruschetta, or
as simple side bread to any meal.
Try it gently warmed with a pat of butter or dip it in olive oil
and then into a blend of grated cheeses or crushed herbs & spices.
Prairie Seeded Sourdough
Crisp, shiny, & chewy.
Makes great toast for breakfast,
with butter, jam, or as a foil for over-easy eggs.