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by Tim Struble, December 30th, 2014
Pâté is French for cold, expensive meat loaf. OK, not really, but that’s kind of what it is. It was, and remains, a way to make your leftovers go further. To […]
by New Pi Eats , December 23rd, 2014
Delicious for a potluck or a festive meal (or any night of the week!), these butternut squash wedges can be served both warm or at room temperature. That feature makes […]
by New Pi Eats , December 8th, 2014
A Sneak Peek behind the scenes at New Pi Cedar Rapids...
by New Pi Eats , December 1st, 2014
Thanksgiving dinner a little less appealing on round 4? Our general manager, Matt Hartz, and his family of three have been working through their bird one turkey-sandwich-for-breakfast at a time. He […]
by Tim Struble, November 24th, 2014
Editor’s Note: Our head butcher at New Pi Coralville, Tim – known on his personal blog as Butcher Struble – has something to admit to you, and you’re probably not […]
by New Pi Eats , November 22nd, 2014
“It’s a perfect autumn day,” John Peterson pronounces, on his farm in the wooded, rolling hills of Cannon Falls, in southern Minnesota. “These are the days that make anyone want […]
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