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by New Pi Eats , May 9th, 2015
There’s no need to be afraid of poaching eggs. These tips from New Pi’s Chef Matt Steigerwald will walk you through the process, and  you’ll have a new healthy meal idea […]
by New Pi Eats , May 8th, 2015
Matt Steigerwald, previously owner and chef at the Lincoln Cafe and now chef at New Pi, takes us step by step through preparing an impressive yet simple brunch, perfect for […]
by Jen Angerer, May 1st, 2015
Grab all the fixins at New Pi and hop on your bike for a destination picnic! It’s hard to top the peacefulness of a rural road or trail ride, but […]
by Ben Partridge, April 29th, 2015
No one is quite sure where we picked up this nifty trick. But one thing is for certain: this is hands down the most efficient way to de-stem cilantro and […]
by New Pi Eats , April 28th, 2015
An email from an owner prompted us to step into the way-back machine: Hi there! Many moons ago in the Catalyst a recipe was printed for Sharp Knife Green Slather. […]
by Caroline Dieterle, March 31st, 2015
22 S. Linn St. NPC Admin, Office All board; GM Hartz via speaker phone, COO Albright, HR Mgr. R. Moore, Mktg. Mgr. J. Angerer Sarah called the meeting to order […]
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