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by New Pi Eats , December 1st, 2014
Thanksgiving dinner a little less appealing on round 4? Our general manager, Matt Hartz, and his family of three have been working through their bird one turkey-sandwich-for-breakfast at a time. He […]
by Tim Struble, November 24th, 2014
Editor’s Note: Our head butcher at New Pi Coralville, Tim – known on his personal blog as Butcher Struble – has something to admit to you, and you’re probably not […]
by New Pi Eats , November 22nd, 2014
“It’s a perfect autumn day,” John Peterson pronounces, on his farm in the wooded, rolling hills of Cannon Falls, in southern Minnesota. “These are the days that make anyone want […]
by New Pi Eats , November 21st, 2014
This is the perfect special drink to share with family and friends over the holidays. This drink can be made three ways, depending on your mood. For a pear cocktail […]
by Robert Morey, November 18th, 2014
It’s been a long time in the making, but New Pioneer now has its very own private-label Bordeaux on the shelf! Robert with La Belle Rouge, only available at New […]
by Joseph Servey, November 13th, 2014
Joseph with Stillwater Artisanal’s Dark Saison at New Pi Coralville, where we have our most extensive Stillwater set. The word “Artisan” is often bandied about, but Stillwater Artisanal Ales (SAA) truly […]
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