Deviled Eggs Spinach Artichoke Dip Cowboy Caviar Lacinato Kale with Cashew Butter and Habanero World Peas Pesto with Crudités Holiday Cranberry Pistachio Pesto Broiled Asparagus and Morels with Parmigiano Reggiano Traditional Fried Morels Grilled Martinis on a Stick Roast Pumpkin Seeds Fried Green Tomatoes (pdf) Poached Eggs Over Polenta Roasted Squash with Gorgonzola Cheese
Fabulous Fall Fondue
Mushrooms n' Stuffing